Green Thai Curry
Green Thai Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green thai curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Whichever way you go, the one essential step to make a really great. Delicious and easy green curry with chicken in rich coconut curry sauce.

Green Thai Curry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Green Thai Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook green thai curry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Thai Curry:
  1. Prepare Chicken
  2. Get Spring onions
  3. Take Ginger
  4. Make ready Mixed Spices
  5. Prepare Mixed Herbs
  6. Prepare Garlic
  7. Get Salt
  8. Take Green Thai Curry paste
  9. Prepare Fish Sauce with chillies :)
  10. Prepare Soy sauce
  11. Take Rich & Creamy coconut milk
  12. Prepare Rice
  13. Take Also nice to add green beans or baby corn 👌

Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies.

Steps to make Green Thai Curry:
  1. Cook your chicken and spring onion
  2. Then add a dessert spoon of fish sauce and soy sauce.
  3. Sprinkle in some salt. Herbs and spices.
  4. Add coconut milk. Let it all cook.
  5. When hot add in 1 large spoon of thai curry paste, this is proper thai paste bought from thai shop. Then add a clove of garlic. Let it all cook and let green thai paste dissolve. Turn off and simmer.
  6. Wash your rice, cook on high heat in saucepan for 20 mins. Drain and rinse with boiling water.

Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies.

So that’s going to wrap it up with this special food green thai curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!