Green Thai Curry
Green Thai Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green thai curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Whichever way you go, the one essential step to make a really great. Delicious and easy green curry with chicken in rich coconut curry sauce.

Green Thai Curry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Green Thai Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green thai curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Thai Curry:
  1. Make ready Chicken
  2. Make ready Spring onions
  3. Take Ginger
  4. Prepare Mixed Spices
  5. Take Mixed Herbs
  6. Take Garlic
  7. Make ready Salt
  8. Take Green Thai Curry paste
  9. Prepare Fish Sauce with chillies :)
  10. Prepare Soy sauce
  11. Prepare Rich & Creamy coconut milk
  12. Take Rice
  13. Prepare Also nice to add green beans or baby corn 👌

Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies.

Steps to make Green Thai Curry:
  1. Cook your chicken and spring onion
  2. Then add a dessert spoon of fish sauce and soy sauce.
  3. Sprinkle in some salt. Herbs and spices.
  4. Add coconut milk. Let it all cook.
  5. When hot add in 1 large spoon of thai curry paste, this is proper thai paste bought from thai shop. Then add a clove of garlic. Let it all cook and let green thai paste dissolve. Turn off and simmer.
  6. Wash your rice, cook on high heat in saucepan for 20 mins. Drain and rinse with boiling water.

Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies.

So that’s going to wrap this up for this exceptional food green thai curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!