Basa fish fillet curry with parsley
Basa fish fillet curry with parsley

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basa fish fillet curry with parsley. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basa fish fillet curry with parsley I show you how to make scrumptious basa fish fillet. Great for those who are on a healthy diet or is a vegetarian or pescatarian. To make this fantastic basa fish curry, you will need fresh basa fish fillets (or thawed frozen fillets), ginger paste, tomato paste, Greek or natural yogurt, curry powder, onion, garlic cloves, chili, curry powder, garam masala, salt and pepper. Make your own Basa Fish Curry from scratch at home, chunks of Basa fish marinated in yoghurt, garlic, chilli, turmeric & ginger.

Basa fish fillet curry with parsley is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Basa fish fillet curry with parsley is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook basa fish fillet curry with parsley using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Basa fish fillet curry with parsley:
  1. Take 1/4 cup water
  2. Prepare 1 tsp tomato paste
  3. Make ready 1 small tomato (diced)
  4. Get 1/2 tsp salt
  5. Prepare 1 tsp plain chili powder
  6. Prepare 1 cup parsley (washed and de-stemmed)
  7. Get 450 g Basa fish fillets (cut into pieces)
  8. Make ready 1 1/2 tsp oil
  9. Get 1/2 a lemon
  10. Get 1/2 tsp turmeric powder
  11. Make ready 1 chopped onion
  12. Take 1 large clove of garlic (crushed)

I spent awhile reading past the actual recipe to the comments from other users (something I'm quickly learning is PARAMOUNT, especially for recipes!). It seemed that everyone LOVED the recipe however everyone had made significant changes to it. ফিশ ফিলে ঝোল Basa Frozen Fish Fillet Curry Bengali/Bangladeshi Style⭐English Subtitle available. To cook basa fillets, start by placing each piece of fish in the center of a piece of aluminum foil. Dear Eric: Just recently I ate a white fish called basa.

Steps to make Basa fish fillet curry with parsley:
  1. Use a large pan with the stove on medium heat
  2. Add the oil and let the pan heat up. Add the crushed garlic and saute it for a bit.
  3. Then add the onions and saute it until it becomes caremalised.
  4. Now add the diced tamotoes, tamotoes paste, chilli powder, salt, turmeric powder, water and mix well.
  5. Gently add the fish fillets and make sure to spread them out, so they cook evenly. Then squeeze the lemon over the fish.
  6. Close the lid, lower the heat and let it cook up to 8-10 minutes.
  7. Then flip the fillets carefully and close the lid again. Also increase to medium heat.
  8. Let it cook for 3 more minutes.
  9. Check occasionally that nothing burns by stirring the fillets gently.
  10. Now add the parsley throughout and let it soak up the flavour for a few more minutes.
  11. Then turn off the stove.
  12. This delicious curry is now ready to serve.
  13. This curry can be served with rice or bread

To cook basa fillets, start by placing each piece of fish in the center of a piece of aluminum foil. Dear Eric: Just recently I ate a white fish called basa. It was very delicious and no bones. Desi~licious Top Tips For Making Basa In A Pan. People worry about fish sticking to the pan.

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