Fish fillet curry
Fish fillet curry

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish fillet curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish fillet curry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fish fillet curry is something that I have loved my whole life.

Indian fish fillet curry recipe is delicious side dish for rice, dosa and idly. Indian style of cooking fillet fish. This fish curry is made of Tilapia fish. Today's video I show how you can make this scrumptious Basa Fillet Curry.

To get started with this particular recipe, we have to first prepare a few components. You can cook fish fillet curry using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish fillet curry:
  1. Take For the seasoning:
  2. Take fish fillet
  3. Make ready curry powder
  4. Get minced garlic and ginger
  5. Prepare Salt and pepper
  6. Make ready For the curry:
  7. Take cooking oil
  8. Get onion, chopped
  9. Take Garlic cloves minced
  10. Prepare Grated ginger
  11. Take Fresh or dried thyme
  12. Make ready Curry powder
  13. Make ready leaves Bay
  14. Prepare Tomatoes diced
  15. Get Green onions chopped
  16. Prepare Coconut milk but you can also use normal whole milk
  17. Get Water or broth
  18. Make ready Hot peppers, optional
  19. Prepare Basil leaves, optional
  20. Make ready Paprika
  21. Prepare Green/ red bell pepper, diced
  22. Make ready Parsley
  23. Take to taste Salt and pepper

So here am with a refreshing spicy fish fillet curry. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. This is the favorite fish curry dish from the eastern part of India.

Instructions to make Fish fillet curry:
  1. Season fish with, salt, curry powder, white pepper,garlic and set aside. You may do this overnight and refrigerate until ready to use.
  2. Gather and prepare all the other ingredients
  3. In a medium skillet or usual pot, heat 3-4 tbsps of cooking oil. Add onions, followed by minced garlic,ginger, thyme, curry powder and bay leaf, stir for about 2-3 minutes for the flavors to blossom
  4. Add tomatoes cook for another 3 minutes.
  5. Pour in coconut milk and water, continue cooking for about 3-5 minutes. Then throw in hot pepper, if using any, bell pepper, basil leaves and smoked paprika.
  6. Add the fish to the pot. Bring to boil, salt and cook for about 15 minutes or till well cooked
  7. Adjust sauce thickness and seasoning with water or broth. Serve warm😊🤤

Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Kenyans know how to do their thing in the kitchen, that's for sure. A coconut fish curry, popular in the southern Indian state of Kerala - use pollock or any other sustainably sourced white Spice up plain white fish fillets with Thai flavours in this healthy recipe.

So that is going to wrap this up for this exceptional food fish fillet curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!