Fish fillet curry
Fish fillet curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish fillet curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arrange the fish fillets in a baking dish, discarding any extra marinade. This particular fish curry recipe works well with either fresh or frozen fish fillets. If your family really doesn't like fish, try the recipe with chicken or vegetables instead. Ready made curry pastes and powders are an easy way to add flavour to any dish with little effort.

Fish fillet curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fish fillet curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have fish fillet curry using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fish fillet curry:
  1. Prepare 3 pcs medium sized fillet
  2. Prepare Marinade
  3. Get 1/4 tsp black pepper
  4. Get 1/2 tsp salt
  5. Prepare 1 tbsp vegetable oil
  6. Make ready Juice of 1 lemon
  7. Take Curry
  8. Take 2 tbsp vegetable oil
  9. Take 1 large onion, sliced
  10. Prepare 4 cloves garlic, crushed
  11. Make ready 3 large tomatoes, pureed
  12. Prepare to taste Salt
  13. Make ready 1 tbsp curry powder
  14. Make ready Fresh corriander chopped
  15. Get Coating
  16. Get 2 egg whites
  17. Take 2 tbsp all purpose flour
  18. Take Frying
  19. Make ready 4 tbsp vegetable oil

This is similar to other curry dish. Normally the fish marinade then A delicious fish curry that is boneless and easy to cook. If you like fish you will love this! You can buy this fish in most large supermarket stores or Asia.

Instructions to make Fish fillet curry:
  1. Mix all ingredients for marinade in nonreactive plate cover your fillet in the mixture, marinate overnight in fridge
  2. Slice the fish down the centre, arrange in casserole dish
  3. Cover with foil and bake for 30-40min at 180degrees till white and tender
  4. In pan fry onions till golden, add garlic, stir till aromatic, add pureed tomatoes.
  5. Cook by reducing method on high heat for 3 minutes, add seasoning of choice, I used curry powder, stir. Turn heat low and cover
  6. In two separate plates, place eggwhites and flour. You can spice the flour if you like.
  7. Dip cooled fish in eggwhite then flour till well coated. Shake off gently any excess flour.
  8. In a non stick skillet put oil on medium low heat. Once hot enough to make a drop of water sizzle.Add the coated fish. Cook both sides till golden 3minutes on each side
  9. Set aside to drain excess oil on brown paper or serviette
  10. The curry should be thick and cooked now, with the oil separated from the curry. Gently lay the fried fish in the curry. Sprinkle chopped corriander. Cover for 2-3minutes.
  11. Serve hot with favorite starch

If you like fish you will love this! You can buy this fish in most large supermarket stores or Asia. Serve vegetables and fish with mint scattered over. Season the fish Meanwhile, place the fish in a shallow bowl. Finish the curry Add the tomatoes, lemon juice and hot water to the curry base and bring to a simmer over medium heat.

So that is going to wrap this up for this exceptional food fish fillet curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!