Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato and cauliflower curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato and cauliflower curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Potato and cauliflower curry is something which I have loved my entire life.
Heat the oil in a saucepan. The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala.
To begin with this recipe, we have to prepare a few components. You can have potato and cauliflower curry using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potato and cauliflower curry:
- Make ready 2 x potatoes
- Make ready 1 x cauliflower
- Prepare 4 x chopped green chillies
- Make ready Ginger
- Get Garlic
- Get 1 x chopped tomato
- Prepare 1 x onion
- Take Mixed spice mix
- Take Turmeric
- Take Salt
- Take Pepper
- Get Coriander
- Prepare Olive oil
- Get 0.5 glass water
Steam cauliflower and potatoes use more curry blackpeppercorns ground chop tomatoes and chili poweder or chili flakes. Add the potatoes with another half teaspoon of salt and cook until they are browned on all sides. For a thicker sauce, remove the lid in the last five minutes of cooking to let moisture evaporate. Turmeric is what gives yellow curry its vibrant color.
Instructions to make Potato and cauliflower curry:
- Chop onion into small pieces. Drizzle small amount of olive oil into pan. Let it heat a little. Add the chopped onions and let them brown slightly. Add seasoning including chopped chillies then add chopped tomatoes.
- Wash and cut potato and cauliflower into small pieces. Add these to the pan when the tomato has cooked a little. Add half a glass of water and leave to cook on low heat.
For a thicker sauce, remove the lid in the last five minutes of cooking to let moisture evaporate. Turmeric is what gives yellow curry its vibrant color. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort We often make this about once a week from about September right through end of November, when both cauliflower and sweet potatoes are readily. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush.
So that is going to wrap it up for this special food potato and cauliflower curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
