Salmon fillet curry
Salmon fillet curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon fillet curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon fillet curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Salmon fillet curry is something that I have loved my whole life. They’re fine and they look fantastic.

Salmon curry recipe with step by step photos. This is an easy, delicious, flavorful and quick Indian curry that goes well with plain rice, jeera rice, naan, paratha or even with roti. It is made with pantry staples and uses no bottled or canned curry paste. This salmon curry tastes moderately spicy & tangy with amazing flavors.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon fillet curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon fillet curry:
  1. Get Pink salmon fillet 500grm (cut into med size cubes)
  2. Prepare Onion 1 - sliced
  3. Take 8 cloves Garlic
  4. Prepare Ginger 1 inch size - sliced
  5. Make ready Tomato 2 - sliced
  6. Get Green chilli 2 - slice into half
  7. Get leaves Curry
  8. Make ready Corriender leaves (for garnishing)
  9. Make ready Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
  10. Prepare 6 tbls Fish curry powder
  11. Make ready 1 tbls Turmeric powder
  12. Get to taste Salt
  13. Prepare 3 tbls Oil
  14. Get Coconut milk 5 tbls (optional)

Chunks of salmon simmer in a curry sauce packed with flavorful ginger, garlic, tomatoes, and yummy spices. Broiled salmon fillets is one of those meals that can come together VERY quickly with very few ingredients needed for a burst of flavor, and this broiled curry salmon recipe is a perfect example of that. If curry isn't really your thing but you're dying for an easy salmon recipe, try this maple Dijon salmon or this spiced rubbed lime salmon. Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have.

Steps to make Salmon fillet curry:
  1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
  3. Curry powder & turmeric powder needed to be mixed with water into thick paste.
  4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
  5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
  6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
  7. Fish curry can be served with rice

If curry isn't really your thing but you're dying for an easy salmon recipe, try this maple Dijon salmon or this spiced rubbed lime salmon. Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. This Salmon Curry in Indian Style is so easy to make at home with just a few handy oriental spices. Mop it off with long grain white rice, brown rice, Quinoa, Chapathi or Tortilla, you have endless possibilities to make this curried Salmon your very own! Sprinkle fillets with lemon-pepper, garlic powder and curry powder.

So that is going to wrap this up for this special food salmon fillet curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!