Katsu Curry
Katsu Curry

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, katsu curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Katsu Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Katsu Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have katsu curry using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry:
  1. Get 1 large aubergine
  2. Make ready 1 large sweet potato
  3. Take 1 egg
  4. Get 1/2 cup plain flour
  5. Get Salt and pepper
  6. Prepare Sesame seeds
  7. Prepare 100 g Panko breadcrumbs
  8. Make ready Oil for shallow frying
  9. Prepare For the curry:
  10. Get Vegetable oil
  11. Take 1 large onion
  12. Take 4 large garlic cloves
  13. Get 1 tablespoon grated ginger
  14. Prepare 1 large carrot
  15. Take 1 small apple
  16. Take 1 tablespoon white miso paste
  17. Get 4 tablespoons curry powder
  18. Make ready 2 teaspoons white wine or rice vinegar
  19. Make ready 1 teaspoon garam masala
  20. Prepare 2 tablespoons soy sauce
  21. Make ready 1 tablespoon Worcestershire sauce
Instructions to make Katsu Curry:
  1. Sauté onions and garlic in a little vegetable oil.
  2. Add the ginger, carrots, apple curry powder and garam masala. Stir and fry for a couple more minutes.
  3. Add the music paste to a cup of hot water and mix into the pan.
  4. Simmer for 15 minutes, then blend with a hand blender until a smooth sauce. Add the soy, vinegar and Worcestershire sauce. If the sauce is too thick add a little more water.
  5. Cover the bottom of a frying pan with the oil and heat it up so it's nice and hot.
  6. Cover a slice of sweet potato/ aubergine with flour, then dip into the beaten egg and then cover completely with the seed and breadcrumb mix. Add to the pan and repeat. Fry each slice until golden brown on both sides.
  7. Slice the sweet potato and aubergine into 0.5 cm thick slices.
  8. Season the flour and add to a large plate. Put breadcrumbs and sesame seeds onto another plate. Beat the egg and put it nearby.
  9. Serve with rice and/or a simple salad.

So that’s going to wrap it up with this exceptional food katsu curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!