Authentic Tandoori Fish Curry
Authentic Tandoori Fish Curry

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, authentic tandoori fish curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Authentic Tandoori Fish Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Authentic Tandoori Fish Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook authentic tandoori fish curry using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Authentic Tandoori Fish Curry:
  1. Take 300 grams Fish fillets (I used swordfish this time. Mackerel or tuna would be also good)
  2. Prepare 1 Onion (cut into bite-sized pieces)
  3. Take 4 Mushrooms
  4. Take 1 tbsp Vegetable oil for stir-frying
  5. Prepare 1 small piece each Ginger, garlic (finely chopped or grated - I recommend chopping them finely)
  6. Prepare 1 Spices (I used cumin seeds, mustard seeds, and cardamon seeds)
  7. Get 1 Pepper (I recommend black pepper)
  8. Take 1 can Canned whole tomatoes
  9. Get 1 water: 250 ml Water (or water + coconut milk)
  10. Take 1 (Optional) Fresh coriander or parsley for garnish
  11. Get 1 (Optional) Chili pepper or cayenne pepper
  12. Make ready [Easy Tandoori Fish Marinade A]
  13. Make ready 200 grams A: Plain yogurt (I used Meiji Bulgaria yogurt)
  14. Prepare 2 tbsp A: Ketchup
  15. Make ready 1 tbsp A: Curry powder
  16. Take 1 small piece each A: Ginger & garlic (grated)
  17. Get 1 rounded teaspoon A: Sugar (Honey)
  18. Make ready 1 A: Spices (I used cumin seeds, mustard seeds, and chili pepper)
  19. Take Seasoning ingredients B:
  20. Prepare 2 tbsp B: Tomato ketchup
  21. Get 1 rounded tablespoon B: Soy sauce (or fish sauce)
  22. Prepare 1 rounded tablespoon B: Curry powder
  23. Make ready 2 tbsp B: Honey (or sugar)
Steps to make Authentic Tandoori Fish Curry:
  1. Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade.
  2. Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use.
  3. Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready!
  4. Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant.
  5. Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat.
  6. Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften.
  7. When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little.
  8. Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it's done!
  9. If you like it spicy, add chili pepper or cayenne pepper to finish.
  10. Garnish with fresh coriander or parsley to taste.
  11. I served it with naan bread and turmeric rice.
  12. [How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix.
  13. "Easy Tandoori Chicken". - - https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken

So that is going to wrap this up for this special food authentic tandoori fish curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!