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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is something which I have loved my whole life.

White fish fillets (like Cod, Haddock or. State side, good fish and chips are tough to come by. While it may seem simple, it's all too common to end up with a platter of greasy fried batter smelling of I'm not a huge fan of tartar sauce, so instead I made a simple curry sauce that was inspired by Amy and Jonny's. Along with some malt vinegar or.

To get started with this recipe, we have to first prepare a few components. You can cook 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🐟🍟Fish and Chips with🍟🐟

(curry sauce and mushy peas):

1. Make ready 500 g (1 lb) potatoes, peeled and cut into proper chips
2. Make ready 350 g (12 oz) white fish (cod,haddock, panga…)
3. Make ready For the Batter
4. Take 75 g (1/2 cup) plain flour 4 tbsp cornflour or (corn starch)
5. Take 2 tsp baking powder 1/2 tsp salt
6. Prepare 125 ml (1/2 cup) water or milk or beer
7. Take For the Curry Sauce
8. Prepare 1 tbsp oil 1/2 onion, finely diced
9. Make ready 1 apple, peeled and finely diced 1 clove garlic, minced
10. Make ready 1/2 tsp curry powder 1 tbsp plain flour
11. Take 150 ml vegetable stock Salt & black pepper to taste
12. Take For the Mushy Peas
13. Get 250 g frozen Peas 1tblsp butter
14. Prepare 2 sprigs mint (chopped)
15. Make ready to taste freshly ground black pepper & salt

Click Play to See This Classic British Fish and Chips Recipe Come Together. Fish, chips, mushy peas and curry sauce! Cook the half boiled potato chips again in the same oil, in which you have cooked the fish. Fish and Chips are ready to be served! mushy peas and tartar sauce– with a wedge of Lemon. oooh petit pois you cant beat a thick fresh piece of bread and butter with peas fish chips and ketchup on delish!

Steps to make 🐟🍟Fish and Chips with🍟🐟

(curry sauce and mushy peas):

1. #CHIPS: - Blanche the chips in boiling water for 2 minutes. Drain, refresh with cold water and drain again. - Fry the chips at 150°C for 3 minutes. Drain, then fry again at 180°C for 8-10 minutes until golden brown.
2. #FISH: - Sieve the flour and cornflour into a bowl, then add the baking powder and salt. Add any optional spices into the batter, then add the liquid. Beat to a smooth batter. - Dip the fish into the batter ensuring it is well covered. - - Fry the fish at 200°C for about 5 minutes (maybe a little more) until the batter is crisp and golden. Serve hot ♨️ with chips, curry sauce and mushy peas.
3. #CURRY_SAUCE - Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft. Add the curry powder and flour, and mix well. Then pour over the stock and add plenty of black pepper.
4. Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down. - Your sauce will probably be quite chunky, so if you’d prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too. I half-blended mine, so it was quite thick, but there was still some texture.
5. #Mushy_Peas - Cover the peas with water in a shallow pan and place on a medium to high heat - Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes - - Drain the peas and transfer to a bowl - Add the butter and mint and mash with a potato masher and season to taste.
6. #Tips - I like to add pepper, paprika and garlic powder into my batter just to give it that little something extra. - - The oil needs to be nice and hot for frying the fish otherwise your batter will be soggy.

Cook the half boiled potato chips again in the same oil, in which you have cooked the fish. Fish and Chips are ready to be served! mushy peas and tartar sauce– with a wedge of Lemon. oooh petit pois you cant beat a thick fresh piece of bread and butter with peas fish chips and ketchup on delish! Fish and chips (sometimes fish n' chips or fish supper) have been a favourite takeaway meal in Great Britain for hundreds of years and are an Tartare sauce - This sauce, made from mayonnaise, is traditionally served with fish. Mushy peas - Green marrow-fat peas that are mashed into a type of. Fish and chips is a hot dish consisting of fried fish in batter served with chips.

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