Simple Recipe Restaurant Taste

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soyachaap curry with sweetcorn soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

SoyaChaap Curry with Sweetcorn Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. SoyaChaap Curry with Sweetcorn Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have soyachaap curry with sweetcorn soup using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make SoyaChaap Curry with Sweetcorn Soup:

1. Prepare 2 soy bean chaap
2. Prepare 1 chopped onion
3. Prepare 1 grinded tomatoes
4. Make ready 1 tsp ginger garlic paste
5. Take 1 bay leaf
6. Prepare to taste salt
7. Get 1 tsp red chilli powder
8. Get 1/2 tsp turmeric powder
9. Prepare 1/2 tsp garam masala
10. Prepare as needed oil for deep frying
11. Prepare as needed water
12. Make ready 1 cup boiled sweetcorns
13. Get 1 chopped spring onions
14. Prepare 1 chopped carrot
15. Take 1/2 tsp cornflour
16. Prepare 1 tsp salt
17. Make ready 1/2 tsp black grounded pepper
18. Make ready 1 tsp vinegar
19. Prepare 1 tsp butter or oil
20. Get 2 cup water

Instructions to make SoyaChaap Curry with Sweetcorn Soup:

1. Take a pan,pour oil in it & deep fry the chaap
2. Cook till they become brown.
3. Take another pan pour 2 tsp of oil with bay leaf,cook till it becomes brown.
4. Now add chopped onions with ginger garlic paste.
5. When they become little brown in colour,add red chilli powder,salt & turmeric powder & saute for few seconds.
6. Now add grinded tomato puree in it & cook till oil spreads from corners.
7. Put the fried chaap with 1 glass of water & cook for 10 minutes.
8. Pour in a serving bowl & garnish with garam masala & coriander leaves.
9. Take a karahi,put 2 tsp of butter in it & add chopped veggies for soup & cook for 10 minutes with 1 glass of water.
10. Take a bowl,make a paste with 1/4 cup of water & 1/2 tsp of cornflour.
11. When veggies r almost cooked,add cornflour paste in it & give it a quick stir.
12. Add 1 tsp of vinegar, salt & black ground pepper.
13. Serve hot with hot soy bean chaap,salad & naan.

So that is going to wrap this up with this special food soyachaap curry with sweetcorn soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!