White lentil gram curry (Mash ki daal) ☺
White lentil gram curry (Mash ki daal) ☺

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white lentil gram curry (mash ki daal) ☺. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

White lentil gram curry (Mash ki daal) ☺ is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. White lentil gram curry (Mash ki daal) ☺ is something which I have loved my entire life.

MAASH KI DAAL, White Lentil Curry Recipe, Daal Mash Restaurant Style Recipe by Mairaz kitchen, in this video of Maash ki Daal Dhaba Style Reicpe, Mairaz. Mash Ki Dal/Black gram dry curry is ready. Serve hot with Phulka or Chapati/flattened bread in the breakfast. Mash ki Daal / Lentils - Mash ki daal Pakistani recipe is very simple, healthy, quick to prepare and comforting recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook white lentil gram curry (mash ki daal) ☺ using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White lentil gram curry (Mash ki daal) ☺:
  1. Make ready 1/4 cup Oil
  2. Make ready Black cloves 2
  3. Prepare 2 Black peppercorn
  4. Take 1 tsp Garlic paste
  5. Take Onion 1 small chopped
  6. Prepare Green chilli 1 chopped in half
  7. Take Tomato 1 small
  8. Take 1 tsp Salt
  9. Make ready 1 tsp Red chilli powder
  10. Make ready 1/2 tsp Turmeric powder
  11. Get 1/2 tsp All spice powder
  12. Prepare White lentil gram soaked 1 cup
  13. Prepare 1 cup Water
  14. Prepare Coriander for garnish

Daal Mash or Mash ki Daal is perfect served with roti and chutney. I'm sharing tips on how to make Mash ki Daal is also known as white urid lentils, and it's a delicious nutritious plant based protein. Once the tomatoes have cooked through, and you can see the oil separating from the curry, add the. Enjoy daal mash (white lentil) with a herby twist.

Instructions to make White lentil gram curry (Mash ki daal) ☺:
  1. In a pot heat oil, add black cardamom, black cloves and garlic paste. Mix well.
  2. Now add, green chilli, onion, tomato and mix well until onions are sautéed and tomatoes mashed. Cook on low flame.
  3. Now add soaked white lentil gram and mix well and now add 1 cup water and cook on low flame.
  4. When white lentil gram is cooked and curry is made garnish with coriander. Serve hot.

Once the tomatoes have cooked through, and you can see the oil separating from the curry, add the. Enjoy daal mash (white lentil) with a herby twist. Prepare it with the most flavorful and aromatic green leafy herbs and enjoy good health and great taste Then add coriander and mint. Now in another pan, heat butter and oil. Saute cumin and curry leaves in hot oil.

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