Charred Sweet Potato Curry
Charred Sweet Potato Curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, charred sweet potato curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Charred Sweet Potato Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Charred Sweet Potato Curry is something which I have loved my entire life.

Lentil, Chard & Sweet Potato Curry. about the author. Cook this tasty vegan curry for an exotic yet easy family dinner. Charred Sweet Potatoes With Hot Honey Butter and Lime. Roast halved sweet potatoes and spiced pork chops on one pan, then top with a lemony yogurt sauce, crispy radishes, and tart pomegranate seeds.

To begin with this particular recipe, we must prepare a few components. You can have charred sweet potato curry using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Charred Sweet Potato Curry:
  1. Make ready 1 sweet potato, peeled, and sliced into 3rds lengthways,
  2. Make ready 1/2 an onion, chopped,
  3. Get 1 handful baby leaf spinach,
  4. Get 70 g closed cap mushrooms, sliced finely,
  5. Get 20 g cashew nuts,
  6. Take 1 tbsp tikka curry paste,
  7. Prepare 1/2 tbsp pureé tomato paste,
  8. Make ready 1 pinch red chilli flakes, (to personal taste),
  9. Take 4 g fresh ginger, chopped finely,
  10. Get 1/4 tsp garlic granules,
  11. Prepare 1/2 tbsp granulated stevia sweetener,
  12. Make ready 1 dash milk,
  13. Prepare 200 ml water,
  14. Take Coconut Frylight spray,
  15. Take Salt to season
  16. Make ready Serving suggestions:
  17. Get 125 g basmati & wild rice blend,
  18. Get Pak choi or tender stem brocolli
  19. Take To garnish (optional):
  20. Take Freshly chopped coriander
  21. Prepare Equipment needed:
  22. Prepare 1 microwave

Sweet potatoes are nutritional powerhouses, packed with protein, vitamins and fiber. Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. Tag @pinchofyum on Instagram and I'm obsessed with sweet potatoes and this looks AMAZING. I love how the potatoes are the bulk of the meal, rather than meat in other kinds of curries.

Steps to make Charred Sweet Potato Curry:
  1. Microwave the sweet potato segments until fork tender. Set aside to cool on some kitchen towel. Heat up a medium saucepan over a medium to high heat and spray in some coconut oil. Add the onions and begin to fry them. Turn the heat down to medium. Next add in the mushrooms. Fry for a further minute or two.
  2. Add the curry paste and the tomato paste plus the fresh ginger, stir through to coat the onions and mushrooms until fragrant then add 200ml water. Bring to a simmer. Add a pinch of chilli flakes to taste depending on how much heat you want, then add the garlic granules, and Stevia sweetener. Stir. Turn down the heat to low.
  3. Heat up a frying pan over a medium heat and spray in some coconut oil. Once hot and sizzling add in the pieces of sweet potato and fry until slightly charred black on each side. Turn off the hob and leave the pan on it to stay warm.
  4. Returning to the curry sauce, add in a handful of spinach and wilt it down. Add the cashews, stir through the sauce until coated then remove the pan from the heat. Add a dash of milk and stir until the sauce lightens and becomes more orange. The sauce should have reduced down and thickened slightly by now.
  5. Serve up by first spooning some sauce onto the plate, then piling up the chunks of charred sweet potato, spoon over the remaining curry and garnish with coriander. Eat with your choice of sides and enjoy! :)

Tag @pinchofyum on Instagram and I'm obsessed with sweet potatoes and this looks AMAZING. I love how the potatoes are the bulk of the meal, rather than meat in other kinds of curries. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and I didn t have turmeric so I used curry powder. Doubled the spinach and it turned out great! Super easy and just the right amount of spice.

So that’s going to wrap this up with this exceptional food charred sweet potato curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!