Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chakka kuzhachathu raw jackfruit curry with millet pitha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chakka kuzhachathu raw jackfruit curry with millet pitha is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chakka kuzhachathu raw jackfruit curry with millet pitha is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chakka kuzhachathu is a traditional curry made with raw jackfruit known as "chakka" in Malayalam. Raw jackfruit is chopped and cooked, fresh coconut grinded coarsely is added to the cooked jackfruit and seasoned with mustard seeds, curry leaves etc in farm fresh coconut oil. Chakka kuzhachathu is a traditional curry made with raw jackfruit known as "chakka" in Malayalam. Jackfruit is mostly consumed as a ripened fruit, but its raw flesh is made into jackfruit chips or curries with coconut and served with fish curry/meen curry.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chakka kuzhachathu raw jackfruit curry with millet pitha using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chakka kuzhachathu raw jackfruit curry with millet pitha:
- Take 200 gms Raw jackfruit
- Prepare 1 cup Water for cooking about
- Prepare To grind
- Take 1 cup Coconut
- Get 1/2 tsp Turmeric
- Get 3-4 Shallot
- Take 3-4 Green chilli
- Prepare To temper
- Make ready 1 cup coconut milk
- Prepare Coconut oil or vegetables oil(opt)
- Take 1/2 tsp Mustard seeds
- Make ready 2 or 3 slit Shallot ulli
- Prepare 2-3 Garlic
- Take 2 red chillies broken
- Take 2 spring Curry patta / curry leaves
- Prepare as per taste Salt
- Make ready For millet pitha
- Make ready 100 gm millet flour
- Get as per taste salt
- Get 1 tablespoon sugar
- Prepare 1/2 cup grated coconut
- Prepare 1/2 cup coconut milk
- Take 1/2 cup rice flour
This jackfruit curry is a home-style delicious curry made with raw jackfruit. Serve jackfruit curry with steamed rice or chapatis. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Chakka mulakushyam recipe is made with raw jackfruit, This Jackfruit and coconut curry is one of the common dishes made in Kerala.
Instructions to make Chakka kuzhachathu raw jackfruit curry with millet pitha:
- Clean and boil the jackfruit till 3 whistles.
- Chopped the jackfruit,or can cut in slices of the jackfruit skin.once become soft.it can mashed it properly.meanwhile take all the ingredients like curry pata,green chillies,garlic,Sarso seeds,Shallot,red chillies,turmeric powder,coconut.
- Heat coconut oil or veg oil in a pan or pan,add in shallots,broken red chilies,and curry patta,saute for a min
- Then add the chopped jack fruit flesh.stir nicely and mix well. Add turmeric powder, coconut milk and salt,cover and cooked on a medium flame.
- Meanwhile,grinder the coconut,garlic,Shallot,and green chilli.grind coarsely.now add the grinded coconut into the pan and cover the lid for a minutes. And cook for sometime till it's done.then mix and mashed it nicely garnish it with grated coconut.jackfruit curry is ready to serve.
- For millet pitha,mix the millet flour with rice flour,salt,and grated coconut,and sugar,add 1/2cup coconut milk to make a very fine batter. Consistency.
- Heat 2tablespoon of oil in a tawa,and pour the batter in a tawa,and make a pitha shape type,and fry both upside down in a low flame.fry till it's done and switch off the flame.
- Healthy jackfruit and millet pitha is ready to serve.
Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Chakka mulakushyam recipe is made with raw jackfruit, This Jackfruit and coconut curry is one of the common dishes made in Kerala. Cleaning raw jackfruit for curry has got a special technique. It is way different from cleaning it for other purposes. For curries, we add a little bit of flesh (white part.
So that’s going to wrap it up with this special food chakka kuzhachathu raw jackfruit curry with millet pitha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!