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Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken and vegetable sandwich★recipe video★. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:

1. Make ready ・2 slices white bread
2. Get ・1 Teriyaki Chicken, large size（◎）
3. Make ready ・2 leaves of iceberg lettuce
4. Make ready ・1/3 orange bell pepper
5. Take ・1/3 yellow bell pepper
6. Get ・1/3 cucumber
7. Prepare ・1/2 tomato
8. Take ・some microgreens
9. Make ready ・a dollop of mayonnaise
10. Make ready ・a dab of butter
11. Make ready ◎Teriyaki Chicken
12. Prepare ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
13. Make ready ・a dash of salt and pepper
14. Prepare ・3 Tbsp Katakuri starch (potato starch)
15. Make ready ・2 Tbsp olive oil
16. Take A: 3 Tbsp cooking sake
17. Prepare A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
18. Get A: 2.5 Tbsp soy sauce
19. Make ready A: 2 Tbsp cane sugar

Instructions to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
2. Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
3. Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
4. Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
5. Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
6. Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
7. Wash vegetables and slice up.
8. Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
9. Wrap it with parchment paper and cut in half.

So that’s going to wrap this up for this special food teriyaki chicken and vegetable sandwich★recipe video★ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!