Chicken Scallopine with Verjuice, Capers and Asparagus
Chicken Scallopine with Verjuice, Capers and Asparagus

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken scallopine with verjuice, capers and asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Scallopine with Verjuice, Capers and Asparagus is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Scallopine with Verjuice, Capers and Asparagus is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken scallopine with verjuice, capers and asparagus using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Scallopine with Verjuice, Capers and Asparagus:
  1. Make ready 800 g chicken breast
  2. Make ready 2 tbs olive oil
  3. Make ready 2 garlic cloves, crushed
  4. Make ready 1/3 cup verjuice
  5. Prepare 1 cup chicken stock
  6. Make ready 1 1/2 tbs small capers, drained
  7. Get 60 g soft butter, chopped
  8. Prepare 2 ts ee b chopped chives
  9. Make ready 650 g baby potatoes
  10. Prepare 1 1/2 bunch asparagus, trimmed
Steps to make Chicken Scallopine with Verjuice, Capers and Asparagus:
  1. Use a sharp knife cut the chicken breast in half horizontally. Place a chicken fillet between 2 pieces of plastic wrap and gently pound with a meat mallet or rolling pin until 1 cm thick. Repeat with remaining fillet.
  2. Season chicken with salt and pepper.
  3. Heat the oil in a frying pan over high heat. Add the chicken and cook for 1 1/2 minutes each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Repeat with remaining chicken.
  4. Add the garlic to pan and cook, stiring for 30 second until aromatic. Add the verjuice and cook, stiring for 2 minutes or until reduced by half and thickened slightly.
  5. Remove pan from the heat and stir in the butter and chive.
  6. Meanwhile, cook potatoes in a meduin saucepan of boiling water for 7 minutes or until the potatoes are almost tender.
  7. Add asparagus and cook for 2 minutes until asparagus tender. Drain well.
  8. Add chicken, asparagus and potatoes to sauce, toss to coat.
  9. Divide between serving plates and drizzle with extra sauce.
  10. Enjoy

So that’s going to wrap it up for this special food chicken scallopine with verjuice, capers and asparagus recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!