Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pickle chicken and potato curry (aloo gosht salan)π. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pickle chicken and Potato curry (Aloo Gosht Salan)π is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pickle chicken and Potato curry (Aloo Gosht Salan)π is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pickle chicken and potato curry (aloo gosht salan)π using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pickle chicken and Potato curry (Aloo Gosht Salan)π:
- Get Chicken breast cut (1kg)
- Take Yogurt (1 cup)
- Prepare Garlic (2 tbsp)
- Prepare Tomatoes (2 medium size) chopped
- Prepare Potatoes (3 small chopped)
- Take Oil (4-5 tbsp)
- Take Pickle curry spices (Achar gosht masala) (3-4 tbsp)
- Make ready Water (1 cup)
- Prepare Green chilli (1 large cut in half)
- Make ready Coriander of parsley for garnish
Instructions to make Pickle chicken and Potato curry (Aloo Gosht Salan)π:
- First collect and chop all the required ingredients.
- Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins.
- Heat oil in pot.
- Add tomatoes and mix well.
- Mash the tomatoes.
- Now add yogurt chicken mixture.
- And stir well.
- Chop the potatoes.
- Cook chicken on medium flame until white.
- Now add potatoes.
- And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley.
- When curry is done garnish with coriander and serve hot with flat bread or rice.
So that’s going to wrap this up for this special food pickle chicken and potato curry (aloo gosht salan)π recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!