Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken piccata. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Recipe courtesy of Giada De Laurentiis. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers.
Chicken Piccata is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Piccata is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken piccata using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata:
- Make ready 3 Chicken breasts
- Get 1/4 cup Flour
- Prepare 1 1/2 tbsp Olive oil
- Prepare 1 1/2 tbsp Butter
- Take Salt and pepper
- Get 1/2 cup Shallots, leeks or scallions
- Get 1 Lemon
- Make ready 1/4 cup Lemon juice
- Prepare 2 tbsp Capers drained
- Make ready 1/4 cup Chicken broth
- Take 1 Serve with rice, orzo, or couscous
This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Chicken piccata with lemon sauce is exquisite and easy to prepare. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. With tender, juicy chicken thighs + the most heavenly cream How do you like your chicken piccata?
Instructions to make Chicken Piccata:
- Put rice on stove
- Salt, lemon pepper and garlic powder the chicken on both sides
- Coat chicken in flour evenly
- Heat olive oil in pan and cook chicken. When chicken is cooked through set aside or keep in a 200°F oven to keep warm.
- In chicken pan sauté lemon slices and shallots for 2-3 minutes. Add lemon juice and chicken broth to deglaze the pan. Add capers and simmer until reduction 2-3 minutes.
- Take off heat and add butter. Serve over rice, couscous or orzo and top with cilantro or parsley.
Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. With tender, juicy chicken thighs + the most heavenly cream How do you like your chicken piccata? Because I like mine extra-extra creamy. Light, lemony, and delicious, chicken piccata is one of the easiest Italian dishes to pull off with style. The lemon-garlic, butter sauce will have you licking your plate!
So that is going to wrap it up with this special food chicken piccata recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
