Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken piccata. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Piccata is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Piccata is something that I have loved my entire life. They are fine and they look wonderful.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Recipe courtesy of Giada De Laurentiis. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken piccata using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Piccata:
- Make ready 1 1/2 thin cut chicken breasts
- Get 1/4 cup lemon juice
- Make ready 1/2 cup white wine
- Take 1 cup chicken stock
- Prepare 6 thin slices of lemons
- Make ready 3 Tbsp extra virgin olive oil
- Get 5 Tbsp unsalted butter divided
- Take 2 Tbsp Capers
- Make ready 3 tbsp freshly chopped parsley
- Get All purpose flour for breading
- Take 1 medium shallot chopped
- Prepare 2 garlic cloves chopped
- Prepare to taste Salt and pepper
This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Chicken piccata with lemon sauce is exquisite and easy to prepare. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. With tender, juicy chicken thighs + the most heavenly cream How do you like your chicken piccata?
Instructions to make Chicken Piccata:
- On medium high Heat, preheat the olive oil in a large deep nonstick skillet,Season the flour with salt and pepper. Dredge 2 tbsp of butter in the seasoned flour and set aside. - Dredge the chicken breast into the flour shaking off any excess flour and set aside.
- When the oil is hot add 1 Tbsp of butter, when the butter is melted add the chicken and cook for 3 to 4 minutes on each side or until the chicken is cooked through. (You might need to do this in batches) Remove the chicken from the pan and add the shallot in with the pan juices. Cook the shallot until soft and translucent about 2 minutes. Add garlic and cook for 30 seconds.
- Add the wine and let it cook for 2 minutes, just until all the alcohol cooks out and the wine reduces by half. Add the chicken stock and 2 Tbsp of butter and season with salt and pepper. Cook until the liquids reduce by half about 5 to 6 minutes. Add the chicken back in with the liquids and add the capers, 2 Tbsp of the dredged butter and the lemon juice. Cook for 2 minutes or until the sauce thickens, add the parsley and lemon slices and cook for 30 seconds. Serve this amazing chicken piccata over your favorite pasta
Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. With tender, juicy chicken thighs + the most heavenly cream How do you like your chicken piccata? Because I like mine extra-extra creamy. Light, lemony, and delicious, chicken piccata is one of the easiest Italian dishes to pull off with style. The lemon-garlic, butter sauce will have you licking your plate!
So that’s going to wrap it up with this special food chicken piccata recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
