Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken piccata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Recipe courtesy of Giada De Laurentiis. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers.
Chicken Piccata is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Piccata is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken piccata using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Piccata:
- Make ready 3 Chicken Breast(Skinless)
- Take 4 tbsp Unsalted Butter
- Take 2 tbsp Parmesan Cheese
- Prepare 1 tsp Salt
- Make ready 4 Garlic Cloves
- Get 1 bowl Chicken Stock
- Prepare 1 lemon
- Prepare 2 tbsp All Purpose Flour
- Prepare 1/4 tsp Cracked Black Pepper
- Get 2 tbsp Cooking Oil
- Get 1 tbsp Chinese Celery
This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Chicken piccata with lemon sauce is exquisite and easy to prepare. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. With tender, juicy chicken thighs + the most heavenly cream How do you like your chicken piccata?
Instructions to make Chicken Piccata:
- Make sure the chicken breast is dry before dredge it with Parmesan Cheese and All Purpose Flour.
- Fry the chicken in a butter and oil mixture. Fry until the chicken turn into golden soft crust. Put it on the plate.
- Now, about the sauce. Heat up the Butter mix with Oil. Throw the garlic inside and wait until it smell nice. Be careful with the fire.
- Once the garlic turn a little bit brown throw the lemon juice, chicken stock, cracked Black pepper and Chinese celery into the pan. Wait until the sauce reduce down and thicken. Sprinkle some salt.
- Throw the Fried chicken into the pan wait for 5 minutes then its ready!
Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. With tender, juicy chicken thighs + the most heavenly cream How do you like your chicken piccata? Because I like mine extra-extra creamy. Light, lemony, and delicious, chicken piccata is one of the easiest Italian dishes to pull off with style. The lemon-garlic, butter sauce will have you licking your plate!
So that’s going to wrap this up with this exceptional food chicken piccata recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
