Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lauren's lemon chicken piccata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lauren's Lemon Chicken Piccata is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lauren's Lemon Chicken Piccata is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Lemon Chicken Piccata:
- Get 4 boneless skinless chicken thighs
- Get 2 tbsp plus ¼ cup dry white wine or chicken broth divided
- Prepare 1/2 cup egg (substitute) or 4 eggs
- Prepare 1/2 cup grated parmesan cheese
- Take 1/4 cup minced fresh parsley
- Get 5 tbsp lemon juice (divided)
- Prepare 1/2 cup all purpose flour
- Prepare 1/2 tsp salt
- Make ready 5 garlic cloves (minced)
- Make ready 3 tsp olive oil (divided)
- Take 2 tbsp butter
- Prepare 1/2 tsp hot pepper sauce (I use cholula)
- Make ready 1/2 tsp garlic powder
- Prepare 1 zest of lemon
Instructions to make Lauren's Lemon Chicken Piccata:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
- In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
- In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken
So that is going to wrap this up for this special food lauren's lemon chicken piccata recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
