Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken piccata. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Piccata is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Piccata is something which I have loved my entire life.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Recipe courtesy of Giada De Laurentiis. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken piccata using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Piccata:
- Make ready Chicken
- Make ready 2 large chicken breast boneless and skinless
- Make ready As needed salt just enough to lightly cover the chicken
- Make ready As needed ground black pepper, just enough to lightly cover
- Make ready 1/2 cup flour
- Get Sauce
- Prepare 3 tablespoons extra virgin olive oil
- Get 1 dessertspoon minced garlic
- Take 1/3 cup white wine
- Get 1 tablespoons capers
- Make ready 1/2 stick butter
- Make ready 2-1/2 tablespoon lemon juice
- Get 1/2 cup water to taste salt
- Take Topping
- Take To taste Parmesan cheese
This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Chicken piccata with lemon sauce is exquisite and easy to prepare. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. With tender, juicy chicken thighs + the most heavenly cream How do you like your chicken piccata?
Instructions to make Chicken Piccata:
- Cut the chicken lengthwise then roll or beat the chicken thin.
- Heat 1 tablespoon oil in a pan. Add salt and pepper to the chicken and flour.
- Lightly bread the chicken and add to the pan. Fry for 4 minutes till lightly browned and turn.
- When chicken is almost finished move to a plate add the rest of the ingredients except the cheese. Let this reduce.
- When reduced add the chicken to the sauce and simmer for 3 minutes. Serve with cheese. I hope you enjoy!! I served it over pasta.
Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. With tender, juicy chicken thighs + the most heavenly cream How do you like your chicken piccata? Because I like mine extra-extra creamy. Light, lemony, and delicious, chicken piccata is one of the easiest Italian dishes to pull off with style. The lemon-garlic, butter sauce will have you licking your plate!
So that is going to wrap this up with this special food chicken piccata recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
