Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken piccata. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice. Sprinkle both sides with salt and pepper.
Chicken Piccata is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Piccata is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken piccata using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Piccata:
- Take 2 skinless, boneless chicken breasts
- Make ready Oilve oil
- Get 2 Tbsp. Capers, rinsed
- Get 1 garlic clove, crushed
- Get 1 1/2 lemon tested, and juiced and 1/2 sliced
- Take 1 C. Chicken stock
- Prepare 1/2 bunch flat leaf parsley, chopped
My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California Season the chicken breast pieces with salt and pepper and dredge them in flour. Use angel hair to complement the light—but powerful—sauce. This video is unavailable because we were unable to load a message from our sponsors.
Steps to make Chicken Piccata:
- Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
- Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
- Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
- Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)
Use angel hair to complement the light—but powerful—sauce. This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. If you are into lemon (and we are) then this is the one you've been searching for. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
So that’s going to wrap this up with this exceptional food chicken piccata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
