Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and spinach pesto linguine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham. Serve it with garlic bread and a tossed salad or Caesar salad.
Chicken and spinach pesto linguine is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken and spinach pesto linguine is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and spinach pesto linguine:
- Make ready 2 chicken breasts
- Get 400 g cooked linguine
- Prepare 500 g baby leaf spinach
- Prepare 50 g toasted cashews
- Make ready 4 garlic cloves
- Take 50 g grated Parmesan
- Get 3 tbsp extra virgin olive oil
- Make ready Salt and pepper
Chicken, Tortellini, and Spinach Soup with Pesto. Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin. Combine the spinach, pine nuts, lemon juice, and lemon peel in a processor. Stir the Parmesan into the creamy mixture, stirring until well mixed.
Steps to make Chicken and spinach pesto linguine:
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
- Dice up your chicken breasts and cook through. Set aside.
- Cook your pasta and combine the chicken and pesto sauce.
- Enjoy !!!
Combine the spinach, pine nuts, lemon juice, and lemon peel in a processor. Stir the Parmesan into the creamy mixture, stirring until well mixed. Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast! This chicken linguine has garlic, mushrooms, roasted red capsicum, artichokes hearts, spinach, pesto and Parmesan cheese all tossed together to make a savoury dish. Add the spinach and cook over moderate heat, stirring, until wilted.
So that’s going to wrap this up for this special food chicken and spinach pesto linguine recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
