Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my chicken pesto spaghetti. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Chicken Pesto Spaghetti is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Chicken Pesto Spaghetti is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Chicken Pesto Spaghetti:
- Prepare 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
- Make ready Half the breast of a small rotisserie chicken
- Make ready 2 tbls already made Pesto in a jar with olive oil
- Prepare 1 tbls Sundried tomatoes in a jar olive oil, chopped
- Take 1 tbls Parmigiano Reggiano cheese grated
- Get Add 1/4 Tsp black cracked pepper
- Make ready Pine nuts to garnish but I used edible seeds with some nuts
Instructions to make My Chicken Pesto Spaghetti:
- Cook the pasta in a pot of salted boiling water.
- While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
- Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
- Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.
So that is going to wrap this up with this exceptional food my chicken pesto spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
