Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sicilian pesto stuffed chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sicilian pesto stuffed chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sicilian pesto stuffed chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
Pesto Stuffed Chicken. featured in Easy-To-Make Pesto Recipes. Stuff each breast with approximately one third of mozzarella cheese, one tablespoon pesto and four sundried tomatoes. If the chicken breast does not close fully with the filling, try securing with a wooden toothpick. This Cheesy Pesto Stuffed Chicken is the ultimate dinner recipe!
To get started with this particular recipe, we must first prepare a few components. You can have sicilian pesto stuffed chicken using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sicilian pesto stuffed chicken:
- Prepare 4 chicken breasts
- Prepare 5-6 sun dried tomatoes
- Make ready Handful basil leaves
- Take Few almonds
- Take Sprinkle of Parmesan
- Make ready Olive oil
- Make ready Parma ham
In small bowl, mix pesto and Parmesan cheese. The best way to stuff chicken, tbh. Stuff each breast with approximately one ounce of mozzarella cheese, one tablespoon pesto and four sun-dried tomatoes. If the chicken breast does not close fully with the filling, try securing with a wooden toothpick.
Instructions to make Sicilian pesto stuffed chicken:
- Make your pesto. Whizz up tomatoes, basil, almonds, Parmesan and oil until you have a smooth paste
- Lay out parma ham on some cling film. Wash, dry and cut open the chicken. Put some pesto on each.
- Put on the parma ham, wrap it in the ham, then wrap in cling film. Leave to rest in fridge for a good hour
- Fry in olive oil for a few mins until brown on each side, place on a baking tray and cook in the oven for about 15-20 mins or until cooked. Serve with salad or veg :)
Stuff each breast with approximately one ounce of mozzarella cheese, one tablespoon pesto and four sun-dried tomatoes. If the chicken breast does not close fully with the filling, try securing with a wooden toothpick. Pesto is a sure sign of summer in Italy's Liguria region, where sweet basil grows in fragrant fields. So far I have used it in pasta, as a spread on a chicken sandwich, and as a sauce on the summer squash pizza. The pesto helps keep the chicken breast tender and moist.
So that’s going to wrap this up for this special food sicilian pesto stuffed chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
