Pesto and yellow pepper chicken
Pesto and yellow pepper chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pesto and yellow pepper chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pesto and yellow pepper chicken is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pesto and yellow pepper chicken is something that I have loved my whole life.

One-Pot Chicken Pesto PastaThe Pioneer Woman. Extremely rich combination of chicken, spinach and creamy pesto sauce. Serve with crunchy bread and romaine salad–it's the best! Easy pizza dinner that uses chicken and pesto for a great meal.

To get started with this recipe, we must prepare a few components. You can cook pesto and yellow pepper chicken using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pesto and yellow pepper chicken:
  1. Make ready 4 chicken breasts
  2. Take 4 tablespoons red pesto
  3. Get 1 yellow pepper
  4. Get 2 tablespoon Parmesan

Pat the chicken dry with a paper towel. Cut the chicken crosswise into ½-inch-thick strips and season generously with salt and pepper. This pasta has a much more complex flavor than its short ingredient list might suggest. Our house-made pesto brings the dish together in a flash.

Instructions to make Pesto and yellow pepper chicken:
  1. Heat oven to 180 degrees.
  2. Place chicken in oven proof dish. Smear pesto over chicken.
  3. Chop yellow pepper and place over chicken.
  4. Cook for 40 minutes.
  5. Remove from oven and sprinkle with Parmesan.
  6. Return to oven for 5 mins.
  7. Serve with green salad.

This pasta has a much more complex flavor than its short ingredient list might suggest. Our house-made pesto brings the dish together in a flash. Chop the chicken into small chunks and season with salt and pepper while gently heating the olive oil in a frying pan. Add the pesto, the red pepper sauce (any jarred variety will suffice) and the drained pasta to the chicken and toss. Tear in the basil leaves and sprinkle over the Parmesan.

So that’s going to wrap this up with this special food pesto and yellow pepper chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!