Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smothered chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smothered Chicken is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Smothered Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook smothered chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Chicken:
- Prepare 4 Chicken breast halves (boneless, skinless)
- Make ready 1 dash Seasoned salt (to taste)
- Make ready 1 dash Garlic powder (to taste)
- Take 1 tbsp Vegetable oil
- Get 1 can sliced Mushrooms (4.5 oz, drained)
- Prepare 1 cup Mexican cheese blend (shredded)
- Take 1/2 cup Green onions (chopped)
- Take 1/2 cup Bacon (cooked, crumbled)
Steps to make Smothered Chicken:
- Flatten chicken to about a 1/4 inch thickness. Sprinkle with desired amount of seasoned salt and garlic powder.
- In a large skillet over medium heat, add the vegatable oil until hot. Add chicken and brown for about 4 minutes, then turn over.
- Top chicken with mushrooms, cheese, onions, and bacon. Cover and cook until juices run clear and cheese is melted (about 4 minutes). Note that I omitted bacon this time due to using it in both of my side dishes.
- *** Recipe originates from Taste of Home's "2003 Quick Cooking Annual Recipes" cookbook. ***
So that is going to wrap it up with this exceptional food smothered chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
