Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, applewood smoked chicken breasts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Applewood Smoked Chicken Breasts is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Applewood Smoked Chicken Breasts is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Applewood Smoked Chicken Breasts:
- Make ready CHICKEN
- Prepare 6 large bone in, skin on chicken breasts
- Take SPICY SRIRACHA SEASONING
- Take 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
- Make ready 1 tbsp dry sriracha seasoning spice blemd
- Get 1 tsp granulated sugar
- Make ready 1 tbsp black pepper
- Get 1/2 tsp cayenne pepper
- Prepare 2 tbsp fresh grated romano cheese
- Make ready 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
- Make ready MEXICAN SPICY SEASONING
- Take 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
- Take 1 tbsp chili powder
- Take 1 tbsp granulated sugar
- Make ready 1 tsp granulated garlic
- Make ready 1/2 tsp cayenne pepper
- Take 1 tsp black pepper
- Get 2 tbsp freshly grated romano cheese
- Prepare 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
- Get FOR SMOKING
- Get Applewood chips or chunks
- Prepare 4 cup apple cider or apple juice
Instructions to make Applewood Smoked Chicken Breasts:
- Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
- TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
- TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
- Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
- Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.
So that’s going to wrap this up for this exceptional food applewood smoked chicken breasts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!