Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's pepperoni stuffed chicken breast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
You can stuff chicken breasts with several different ingredients and you can't really go wrong with pepperoni and cheese. These chicken breasts are stuffed with sliced pepperoni and mozzarella cheese. Your family will love these stuffed chicken breasts that are big on flavor! Pepperoni Crusted Chicken Breasts stuffed with a cream cheese filling.
Brad'S pepperoni stuffed chicken breast is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Brad'S pepperoni stuffed chicken breast is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook brad's pepperoni stuffed chicken breast using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad'S pepperoni stuffed chicken breast:
- Get 2 large boneless skinless chicken breasts
- Take 1 packages sliced pepperoni
- Get 1 cup shredded mozzarella cheese
- Make ready 4 large basil leaves
- Take 3 strips of bacon cut in half
- Make ready 1 egg beaten with a little milk
- Make ready 1 garlic and herb bread crumbs
I stuffed these chicken breasts full of pepperoni and mozzarella, which can be a little heavy, so I went for a smaller serving size. Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one. Lay a mozzarella slice on top Use a knife to carefully slice the chicken breasts in half across the middle (it's easier if you hold your other palm firmly against the top of the breast while you slice with the other. Transfer to oven and cook until chicken is just about cooked through and cheese is melted.
Steps to make Brad'S pepperoni stuffed chicken breast:
- Rinse chicken and pat dry
- Place on a cutting board. Butterfly breasts starting with the thick side
- Heat oven to 350
- Place mozzarella, pepperoni, and basil leaves on butterflied chicken
- Fold back the chicken and lay strips of bacon over breasts
- Bake for 35 minutes or until 145°F
- Brush chicken with milk and egg mix. Dust with bread crumbs. Bake 10 more minutes . If crumbs are not brown turn on broiler a.few minutes
Lay a mozzarella slice on top Use a knife to carefully slice the chicken breasts in half across the middle (it's easier if you hold your other palm firmly against the top of the breast while you slice with the other. Transfer to oven and cook until chicken is just about cooked through and cheese is melted. Pepperoni Stuffed Chicken Parmesan: This twist on the traditional Chicken Parmesan will blow you away! Cut the chicken breasts in half, giving you four pieces. Carefully cut a slit into the center of the chicken breast, creating a pocket.
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