Shungiku (Edible Chrysanthemum) & Chicken Salad
Shungiku (Edible Chrysanthemum) & Chicken Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shungiku (edible chrysanthemum) & chicken salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shungiku (Edible Chrysanthemum) & Chicken Salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shungiku (Edible Chrysanthemum) & Chicken Salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook shungiku (edible chrysanthemum) & chicken salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shungiku (Edible Chrysanthemum) & Chicken Salad:
  1. Take 1 bunch Shungiku (Edible Chrysanthemum)
  2. Prepare 1 Chicken Breast Fillet
  3. Get 2-3 slices Ginger
  4. Get 1 Spring Onion *cut to 7-8cm
  5. Prepare 1/2 teaspoon Salt
  6. Get 1 tablespoon Toasted Sesame Seeds *ground
  7. Prepare 2-3 tablespoons Japanese Mayonnaise
  8. Prepare 1 tablespoon Soy Sauce
Steps to make Shungiku (Edible Chrysanthemum) & Chicken Salad:
  1. Tear Chicken Breast fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, Ginger, Spring Onion and Salt in a saucepan, add water to cover. Cook Chicken over a medium to low heat. When cooked, let it cool in the liquid. When cool enough to handle, tear into strips.
  2. Wash Shungiku well and cook quickly in boiling water until tender. (Do not over cook Shungiku as it is easy to do so.) Dip in cold water to stop cooking further, drain well and squeeze to remove excess water, then cut 3 to 4cm.
  3. Mix other ingredients, add Chicken and Shungiku, and combine all well.

So that is going to wrap this up for this exceptional food shungiku (edible chrysanthemum) & chicken salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!