Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato & cheese double sauce chicken cutlets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato & Cheese Double Sauce Chicken Cutlets is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tomato & Cheese Double Sauce Chicken Cutlets is something that I have loved my entire life.
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of.
To begin with this recipe, we must prepare a few ingredients. You can have tomato & cheese double sauce chicken cutlets using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tomato & Cheese Double Sauce Chicken Cutlets:
- Make ready 5 Chicken Cutlets
- Prepare 1 Shredded cabbage
- Take 1 Mentaiko potato salad
- Get 1 Dried parsley
- Get Cheese Sauce:
- Prepare 100 grams Cheese that melts
- Get 300 ml Milk
- Take 10 grams Plain flour
- Prepare Tomato Sauce:
- Take 400 grams Canned whole tomatoes
- Make ready 1/2 Carrot
- Make ready 1/2 Onion
- Take 2 tbsp Olive oil
- Get 100 ml Water
- Get 5 clove Garlic
- Take 100 ml Red wine
- Take 100 ml Apple cider vinegar
- Make ready 200 ml Water
- Get 2 tbsp Flour
- Prepare 2 tbsp Ketchup
- Get 2 tsp Japanese Worcestershire-style sauce
A widely cultivated plant in the nightshade family. The genus is composed of nine generally accepted species. Tomato is the most widely cultivated. plural tomatoes. The original pronunciation of this Spanish loanword was.
Instructions to make Tomato & Cheese Double Sauce Chicken Cutlets:
- Mince the onion and the carrot. Remove the stringy parts and crush the canned tomatoes. Add 100 ml of water.
- Heat a frying pan. When warm, add 2 tablespoons of olive oil and cook the carrot and onion. Once transparent, pour in the red wine and apple cider vinegar.
- Once the alcohol content has cooked off, add the canned tomatoes and the garlic (with the skin). Simmer on low heat for 20 minutes.
- Dissolve flour into 200ml of water. Once the carrots have become tender, pour in the water + flour mixture and stir until the sauce has slightly thickened.
- Flavor with ketchup, Japanese style Worcestershire sauce, salt, and pepper. This completes the tomato sauce.
- Next, make the cheese sauce. Heat 10 g of flour in a frying pan to get rid of the powderiness. Add 100 g of cheese.
- Heat up 300 ml of milk in a separate frying pan. Once warmed, add the cheese from Step 6. Once the cheese has melted, the cheese sauce is complete.
- Please seefor details on how to make the chicken cutlets. If it's too much work, you can use store-bought.
- Arrange the cabbage, potato salad, and cherry tomatoes on a plate. Place the sliced chicken cutlets on the plate.
- Top the chicken cutlets with lots of tomato sauce and top the tomato sauce with cheese sauce. Garnish with dried parsley and it's done.
- Here is a recipe for chicken cutlets with Japaenese style Worcestershire sauce.. - - https://cookpad.com/us/recipes/157215-large-chicken-katsu
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