Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sempol ayam (chicken skewers sausage). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
#SempolAyam #chickenskewersausage #sempolayamcrispy #resepihindi #indonesianstyle #streetfood Probably one of the healthy street food I have ever came. Kali ini aku bikin sempol ayam. Semoga bisa jadi ide buka puasa atau ide jualan yaa. Resep ini bikinnya gampang dan rasanya enak.
SEMPOL AYAM (Chicken Skewers Sausage) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. SEMPOL AYAM (Chicken Skewers Sausage) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sempol ayam (chicken skewers sausage) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make SEMPOL AYAM (Chicken Skewers Sausage):
- Get 500 gram minced chicken
- Prepare 250 gram tapioca flour
- Make ready 4 thinly spring onion (I use parsley)
- Get 2 eggs
- Make ready 1 large carrot, grated
- Prepare Ground Spices :
- Prepare 3 shallots
- Make ready 5 of garlic
- Make ready 3 tablespoon fried shallots (optional)
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon pepper
- Make ready For the Skin :
- Take 2-3 Eggs finely beatten
- Prepare Bread crumb/ panko crumb enough to diping
Nah, kalau anda buat sendiri, boleh dong dibuat lebih besar? Goreng ayam di dalam m inyak yang sudah dipanaskan di atas api sedang hingga berwarna kuning kecoklatan. Indonesian chicken in coconut gravy, known as Opor Ayam , is a traditional Indonesian recipe for classic Java-style chicken curry cooke. Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce).
Steps to make SEMPOL AYAM (Chicken Skewers Sausage):
- Blend the chicken and mix all the ingredients. - Add the ground spices. Mix well until it can be formed. - Shape and paste on a skewer, then formed and head until perfectly sticky.
- Boil the water and then boil the chicken sausage for about 15 minutes or until it is cooked through. Then chill.
- Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying. - Fry with hot oil over medium heat until brownish and cooked. - Serve with chilli sauce or other sauce according to taste.
Indonesian chicken in coconut gravy, known as Opor Ayam , is a traditional Indonesian recipe for classic Java-style chicken curry cooke. Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the.
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