Bakso Tahu (steamed tofu & chicken dumplings)
Bakso Tahu (steamed tofu & chicken dumplings)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bakso tahu (steamed tofu & chicken dumplings). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bakso Tahu (steamed tofu & chicken dumplings) is something which I have loved my entire life.

Great recipe for Tahu Bakso (Tofu and Meatballs). Basically you just combine those two and fry it (you can also steam it). I once had a delicious tahu bakso in another city and I wanted some, but couldn't find a similar one in my city. I use Indonesian tofu but you can use any firm tofu.

To begin with this particular recipe, we must prepare a few components. You can have bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Take 2-3 fresh tofu (uncut)
  2. Take Oil to deep fried
  3. Make ready To make the dumpling mixture
  4. Make ready 500 gr minced chicken
  5. Take 2 eggs
  6. Make ready 200 gr tapioca flour
  7. Get 3 tbs oyster sauce
  8. Get 5 cloves garlic (grind)
  9. Get 100 gr sliced Scallions / spring onions
  10. Get 1 tsp pepper
  11. Get Peanut sauce ingredients
  12. Prepare 100 gr peanut
  13. Prepare 8 cloves shallot
  14. Prepare 3 cloves garlic
  15. Take 2 tbs Tamarind water
  16. Get 8 pcs red chilli
  17. Get 50 ml water
  18. Take Salt & pepper

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most. Enjoy with any sauce you like. Cut open tofu pieces and stuff the insides with bakso dough. Broth for Bakso and Pentol: Crush and sautee garlic, ginger, and green onion (enough for your own taste.) Add water, salt and pepper as needed.

Instructions to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

Cut open tofu pieces and stuff the insides with bakso dough. Broth for Bakso and Pentol: Crush and sautee garlic, ginger, and green onion (enough for your own taste.) Add water, salt and pepper as needed. Baso or bakso means meatballs; tahu means tofu and goreng means fry. I prefer translate those words into Fried Dumpling as it contains fried fishballs, shu mai, and filled tofus. The basic recipe is actually the same with Bandung Style Steamed Dumplings (Siomay Bandung).

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