Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried chicken with sweet butter sauce (ayam goreng mentega). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is something which I have loved my entire life.
Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. There are two parts to this lovely dish, ayam goreng (fried chicken), and saus mentega (buttery sweet soy sauce). And we will go through what. Ayam goreng mentega is probably one of the most popular chicken dishes across Indonesia.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried chicken with sweet butter sauce (ayam goreng mentega) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
- Make ready 2 chicken thigh, boneless
- Take Marinade
- Prepare 1 lime juice
- Make ready 4 garlic cloves, bruised & cut into fine pieces
- Take Coating
- Prepare 80 g all-purpose plain flour
- Get 20 g fry powder
- Get 1/2 tablespoon tapioca starch
- Make ready to taste Salt, pepper, mushroom stocks
- Prepare Sauce
- Take 3 garlic cloves, bruised & cut finely
- Prepare 1 brown onion, cut coarsely
- Take 2 tablespoon sweet soy sauce
- Make ready 2 tablespoon Worcestershire sauce
- Get 25 g butter
- Prepare to taste Salt, pepper, mushroom stocks
Jump to navigation Jump to search. Heat up oil, and fry chicken until it is golden, then set aside to drain. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g.
Instructions to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
- Marinade diced chicken in lime and garlic for 15 mins.
- Mix all the ingredients for coating. Add chicken and coat evenly.
- Deep fry chicken until golden brown. Set aside.
- Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined.
- Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! 😊
Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Beside ayam goreng kuning (Indonesian yelllow fried chicken), ayam goreng kremes is another Indonesian Fried Chicken that I grew up with. The key of flavourful fried chicken is boiling chicken with ground spices in advance before frying. The boiling process is done once chicken is completely.
So that’s going to wrap it up with this special food fried chicken with sweet butter sauce (ayam goreng mentega) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!