Chicken Egg Rolls
Chicken Egg Rolls

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken egg rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Egg Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Egg Rolls is something that I have loved my entire life. They’re nice and they look wonderful.

Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired. Lift the bottom of the wrapper over the filling and tuck it in. Fold in the sides, pressing down to stick, and roll up the egg roll the remainder of the way. Press down the top edge to seal.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken egg rolls using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Egg Rolls:
  1. Take For the skin
  2. Get 40 g all-purpose flour
  3. Make ready 10 g corn starch
  4. Make ready 5 egg yolk
  5. Get 2 egg white
  6. Take 150 ml water
  7. Prepare 1 tbs veg oil
  8. Take to taste Salt
  9. Take For the chicken filling
  10. Take 500 g minced chicken
  11. Make ready 2 Egg white
  12. Prepare 10 g corn starch
  13. Make ready 5 g tapioca flour
  14. Take 1 tsp fine smashed garlic
  15. Get 1 tsp soy sauce
  16. Take 1/2 tsp pepper
  17. Get 1-2 tsp salt (as per your taste)
  18. Get 1/2 tsp sugar
  19. Prepare 2 tbs veg oil
  20. Get 1 tbs sesame oil
  21. Take Additional ingredients
  22. Make ready Oil to fry

Repeat with remaining wrappers and filling. Place seam side down on a baking sheet coated with cooking spray. Spray tops of egg rolls with cooking spray. Take one egg roll wrapper and lay it with one corner pointing at you.

Steps to make Chicken Egg Rolls:
  1. Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well
  2. Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished
  3. While waiting for the skin to Cool, let's prepare the chicken
  4. Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated
  5. Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served
  6. Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually
  7. Place all the covered rolls into the steamer and steam them for half an hour
  8. Once it's done, remove the foil, cut each rolls into thick slices and fry them
  9. Serve it with hot sauce, mayonnaise or ketchup. Enjoy!

Spray tops of egg rolls with cooking spray. Take one egg roll wrapper and lay it with one corner pointing at you. Place about ¼ c of the chicken mix in the centre of the wrapper. Fold up the bottom corner, then fold the two edges to the centre. Brush a bit of the flour paste on the top corner to seal the egg roll and roll closed.

So that’s going to wrap this up with this special food chicken egg rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!