Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken shumai (dumplings). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Shumai (dumplings) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Shumai (dumplings) is something that I’ve loved my entire life. They are fine and they look fantastic.
Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. If you've ever wondered how to make Chinese dumplings, today is the day you'll discover that it's totally doable by any home cook! Siumai (Cantonese) or shumai (Mandarin) is one of the popular dim sum items found in Chinese restaurants. It is usually made with pork and/or shrimp.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Shumai (dumplings):
- Make ready 500 g minced chicken
- Get 100 g minced prawns (optional, can be removed)
- Make ready 200-250 g tapioca flour
- Prepare 2 eggs
- Get 1 tsp garlic paste
- Make ready 1/2 tsp ginger paste
- Prepare 2 tbs oyster sauce
- Prepare 100 g scallions / spring onion (thin sliced)
- Take 24 dumpling wraps / wonton wraps
Shumai, literally translated as to cook and sell, is a staple of dim sum cuisine consisting of an open-topped dumpling filled with steamed ground pork. Shumai (Shrimp & Pork Dumplings 燒賣). Jump to: Step by Step Guide Make this Chinese dim sum Shumai Recipe!
Steps to make Chicken Shumai (dumplings):
- In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
- Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
- Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
- Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
- Top it with small amount of shredded carrots for garnish
- Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
- Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
- Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!
Jump to: Step by Step Guide Make this Chinese dim sum Shumai Recipe! Shumai is also known as Siu Mai 燒賣, Shaomai, or Siomai. Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea. Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling.
So that is going to wrap it up for this exceptional food chicken shumai (dumplings) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
