Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cilok kuah ceker / tapioca balls and chicken feet soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add the flour and tapioca in a bowl. Thank you so much for watching. Please give this video a thumbs up if you enjoyed it and subscribe for more! To stop the tapioca balls from over cooking, remove them from the boiling water and place them into a bowl of iced or cold water.
Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cilok kuah ceker / tapioca balls and chicken feet soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
- Get 1 stalk green onion, slice
- Take Tapioca Balls
- Take 250 gram tapioca flour
- Take 250 gram flour
- Make ready Some water
- Take 2 tbsp garlic paste
- Make ready Salt
- Make ready Pepper
- Make ready Chicken powder
- Take Stock
- Get 250 grams chicken feet, cleaned
- Make ready 1 stalk green onion, slice
- Get Salt
- Make ready Pepper
- Take Chicken powder
The rich gelatin of the feet create a rich and nutritious stock. Chicken feet have their own unique and wonderful flavor, and the added gelatin from the feet give whatever dish is made with the stock a luxurious feeling when eating it. Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim Sum). Instant Pot Creamy Curry Chicken Wild Rice Soup (DF and GF).
Steps to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
- Add the flour and tapioca in a bowl. Meanwhile, boil some water together with the garlic paste, green onions, salt, pepper and chicken powder.
- Add the seasoned water to the flour mix little by little until everything combined and makes a thick paste so it can be shaped.
- Shape into a ball. Or any shape that you like. You can keep it plain or fill it with corned beef, cut sausages or birdeye chilli or whatever. Do until everything is done.
- Boil some water. Boil the balls until they float. Set aside.
- For the stock: add in the chicken feet, boil until they are cooked and soft. Take them out. Throw the water.
- Add new water into a pan. Add in the tapioca balls, and chicken feet and season them. Taste test. Add another green onion.
- Turn off the heat. Serve.
Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim Sum). Instant Pot Creamy Curry Chicken Wild Rice Soup (DF and GF). Indonesian Stir-fried Potatoes with Meat (Tumis Kentang Daging Cincang). But a bakso is not just meatballs, it needs to come with the broth, the greens, the rice noodles, the toppings such as scallion, Chinese celery, deep fried shallots, and some sambal for those who love spicy food. Kuah Bakso Sapi - Beef Balls Soup.
So that’s going to wrap it up for this special food cilok kuah ceker / tapioca balls and chicken feet soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
