Tapioca chicken puttu (kappa erachi puttu)
Tapioca chicken puttu (kappa erachi puttu)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tapioca chicken puttu (kappa erachi puttu). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kappa puttu is one unique puttu from the Kerala Cuisine. It is so easy to prepare all we have to do is grate the tapioca ,remove the excess water and then steam cook it along with coconut. It tastes very different from the ordinary puttu. It goes well with just sugar or jaggery powder.

Tapioca chicken puttu (kappa erachi puttu) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tapioca chicken puttu (kappa erachi puttu) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tapioca chicken puttu (kappa erachi puttu) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tapioca chicken puttu (kappa erachi puttu):
  1. Get 750 grams Tapioca
  2. Take 3 tbsps rice Roasted powder
  3. Get 500 grams chicken Boneless
  4. Get 3 cups onion Chopped big
  5. Prepare 2 tsps Chopped ginger
  6. Take 2 tsps Chopped garlic
  7. Prepare 2 tsps chilly Chopped green
  8. Get 1 tsp Chilly powder
  9. Take 1 tsp Coriander powder
  10. Make ready 1/2 tsp Pepper powder
  11. Make ready 3/4 tsp Garam masala powder
  12. Take 3 tbsps coconut Pieces of
  13. Take 2 tbsps coriander leaves Chopped
  14. Take 2 tbsps Oil
  15. Prepare cup coconut Grated
  16. Get to taste Salt

Kappa or Tapioca is made into soft puttu and can be had as a breakfast. Kappa puttu is a very popular and a traditional breakfast dish of Kerala and is made by Tapioca and with rice flour. This traditional dishes are healthy and tasty also. Today we are going to make this puttu with freshly grated kappa.

Instructions to make Tapioca chicken puttu (kappa erachi puttu):
  1. Grate the  tapioca and put in to water for 5 minutes, squeeze water from it and put in to a bowl. Add rice powder and salt to it and mix well.
  2. Boil chicken with salt and turmeric powder, shred it and keep aside.
  3. Heat oil in a pan, add chopped ginger, garlic, green chilly, onion and coconut pieces, saute till the onion becomes light brown.
  4. Then add coriander powder,chilly powder, pepper powder, garam masala powder and saute till the raw smell  removes.
  5. Add this chicken pieces to the above made masala  and mix well, add enough salt, stir well,keep it in fire some more time.finally add chopped coriander leaves, remove from fire.
  6. Put some grated coconut in the puttu maker, then fill it with alternate layers of tapioca mixture and chicken masala, steam for 5 minutes and serve hot.

This traditional dishes are healthy and tasty also. Today we are going to make this puttu with freshly grated kappa. Kappa Puttu is an easy and quick recipe like normal puttu made out of rice flour. Kappa Biryani Recipe - Kappa Erachi Recipe - Tapioca with Mutton. This is quite a unusual recipe from kerala, usually made and served with tea.

So that is going to wrap it up for this exceptional food tapioca chicken puttu (kappa erachi puttu) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!