Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and vegetable polenta with artichoke hearts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Chicken and Vegetable Polenta with Artichoke Hearts. Creamy polenta mixing with the natural fats of roasted chicken, highlighting a medley of lightly fried vegetables and pecorino Romano cheese. It is a definite go-to after a bad day. Naturally, that brings us to today's recipes - Sautéed Chicken Breast with Lemon and Capers, paired with a Fresh Polenta with Grilled Tomatoes and Artichoke Hearts.
Chicken and Vegetable Polenta with Artichoke Hearts is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken and Vegetable Polenta with Artichoke Hearts is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and vegetable polenta with artichoke hearts using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and Vegetable Polenta with Artichoke Hearts:
- Get 10 large chicken drumsticks
- Prepare 3 tbsp olive oil, extra virgin
- Get 2 large onions, sliced
- Get 2 large carrots, minced
- Prepare 2 large celery sticks, chopped
- Prepare 2 large jalapenos, sliced (optional)
- Get 1 tsp rosemary, ground
- Make ready 1 tsp bay leaf, ground
- Prepare 1 tsp fennel seeds
- Make ready 1 1/2 tbsp salt
- Take 2 cup polenta meal
- Take 8 cup water
- Prepare 1 can artichoke hearts
- Get 1/2 cup pecorino Romano cheese
Cover and chill until ready to bake. Cut excess fat off of the chicken and coat with chicken seasoning. Place the chicken on top of the polenta slices. Added zucchini chopped tiny to sausage and artichoke, sliced it in rounds to the polenta stacking-(peeled first to hide it)-tastes great & adds moisture and flavor-have used both water and oil based artichokes-good either way.
Steps to make Chicken and Vegetable Polenta with Artichoke Hearts:
- Season and roast the drumsticks at 375°F for about 30 minutes, but not pulling it out of the oven until the internal temperature reaches 165°F. Set aside to cool.
- Set three tablespoons olive oil in a large saucepan on low heat, and add the onions, carrots, celery, and let simmer with the rosemary, bay, fennel, and salt. Also toss in the jalapeno for some kick if you are so inclined. I know jalapenos aren't Italian, but I thought it lent some good flavor and punch. Red pepper flakes would be a decent alternative.
- Tear apart the chicken, and toss the chicken, and torn up skin, into the veggies and simmer a few minutes.
- In another 3 quart saucepan, heat the polenta on low while slowly adding the water. Only add a little water at a time, waiting until the last bit of water is fully absorbed before adding the next bit. Also add the drippings from the roast chicken.
- When the polenta and water is just about completely incorporated, add the artichoke hearts, and give it a few stirs. Keep the polenta on low, stirring, until the polenta thickens to the point you can stack a spoonful of polenta on the polenta.
- Mix the chicken and veggies into the polenta, add the cheese, stir to incorporate, and then spread evenly into an 18"x13" cake pan. Refrigerate for an hour or so to set.
- Heat individual slices, and serve warm.
Place the chicken on top of the polenta slices. Added zucchini chopped tiny to sausage and artichoke, sliced it in rounds to the polenta stacking-(peeled first to hide it)-tastes great & adds moisture and flavor-have used both water and oil based artichokes-good either way. This recipe seems easy to be creative and add vegetable of choice. Salt and pepper the chicken breast halves and place in the dish. In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well.
So that’s going to wrap this up with this exceptional food chicken and vegetable polenta with artichoke hearts recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
