Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, arabic style chicken with sumac, onions and walnuts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Naan or Arabic taboon bread, to serve. Add the red onions and toss everything together well. Finish with a smattering of pine nuts, sumac and chopped parsley. Drizzle over any remaining roasting juices so they soak into the bread, then sprinkle over a little more extra.
Arabic style chicken with sumac, onions and walnuts is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Arabic style chicken with sumac, onions and walnuts is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have arabic style chicken with sumac, onions and walnuts using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Arabic style chicken with sumac, onions and walnuts:
- Take 4 whole chicken legs , skinless
- Make ready 1/4 cup olive oil
- Get 4 pita bread
- Prepare 200 gm yellow onions ,finely sliced
- Make ready 1& 1/2 cup coriander leaves ,chopped
- Make ready 100 gm walnuts
- Prepare 1 & 1/2 tbsp sumac
- Take as needed butter for greasing the baking pan
- Get Ingredients for marinade:
- Prepare 10 cloves garlic , grated
- Prepare 1/4 cup olive oil
- Make ready 2 tsp sumac
- Get 1/2 tsp all spice
- Make ready 1/4 tsp cinnamon powder
- Take 1/2 tsp paprika
- Take 1 lemon juice
- Get to taste salt
Add the red onion and toss to coat. Cover and transfer to the Arrange the chicken and red onion on top. Finish with a smattering of pine nuts, sumac and chopped parsley. Sumac is one of the main players in Musakhan, it is a spice that comes from the berries of the Rhus shrubs.
Instructions to make Arabic style chicken with sumac, onions and walnuts:
- Marinate the chicken pieces in the marinade ingredients for one hour or overnight.
- Grease an ovenproof dish with butter.
- Tear the pita breads into pieces and line the dish; keep balance pieces aside.
- Remove the chicken pieces from the marinade and place on the pita bread.
- To the remaining marinade add 1/4 cup olive oil,sliced onions,coriander leaves, sumac,walnuts and salt to taste. Toss together and layer it on the chicken legs.
- Cover with the remaining pita pieces and bake in a preheated oven @ 180 degree centigrade for 40 minutes.
- If the bread gets too much colour, cover the dish with aluminium foil.
- Remove and serve warm.
- Crush the crisp pita pieces and garnish on the chicken for added texture.
Finish with a smattering of pine nuts, sumac and chopped parsley. Sumac is one of the main players in Musakhan, it is a spice that comes from the berries of the Rhus shrubs. Brush the bread with some of the olive oil you strained from cooking the onions and top it with onions and chicken. Proud to be a HIPA winner. Essentially it is chicken, onions, sumac, bread, and olive oil.
So that is going to wrap this up with this exceptional food arabic style chicken with sumac, onions and walnuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
