Shredded Chicken w/Pepperoni Pasta Bake
Shredded Chicken w/Pepperoni Pasta Bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shredded chicken w/pepperoni pasta bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shredded Chicken w/Pepperoni Pasta Bake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Shredded Chicken w/Pepperoni Pasta Bake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:
  1. Make ready 1 lb Pepperoni Sausage sliced
  2. Get 1 box Barilla Penne Pasta
  3. Get 2 lb Marina Sauce
  4. Prepare to taste Parsley Diced Leaves
  5. Prepare 2 Cups Mozzarella Cheese
  6. Make ready 3 Chicken pieces (Breast or Thighs) about 1lb
  7. Get Salt and Pepper
Steps to make Shredded Chicken w/Pepperoni Pasta Bake:
  1. Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
  2. Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
  3. Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
  4. Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.

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