Thai Chicken Noodle Soup
Thai Chicken Noodle Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Thai Chicken Noodle Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai chicken noodle soup using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Noodle Soup:
  1. Prepare 2 Large chicken fillet (cubed)
  2. Prepare 2 tablespoon oil
  3. Prepare salt and freshly ground pepper
  4. Take 1 teaspoon ground garlic
  5. Make ready 2 tablespoon freshly grated ginger
  6. Take 1/2 teaspoon ground green chillies
  7. Get 1 can coconut milk
  8. Make ready 4 cups water
  9. Get 2 teaspoon chicken stock powder
  10. Prepare 3 tablespoon soy sauce
  11. Make ready 100 g thin rice noodles
  12. Get 1 small tray baby corn
  13. Get 1 small tray sugar snap peas
  14. Get 1 lime (juiced)
  15. Get Coriander
Steps to make Thai Chicken Noodle Soup:
    1. In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper.
    1. Cook on high for 3 minutes till chicken turns white.
    1. Add coconut milk, water, chicken stock powder, corn & peas.
    1. Cook for 30 minutes on low till veg & chicken cooked through.
    1. Boil noodles for 3-4min. Rinse under cold water.
    1. Add to pot with lime juice and mix in.
    1. Taste to see if more salt and pepper is needed.
    1. Garnish with coriander. - - Note: If you have green thai curry paste on hand, I would add some to taste as well.
  1. #soupchallenge #cookpad_za

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