Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken, tomato and mushroom pasta, in honey, lemon and whole grain mustard dressing. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing is something that I have loved my whole life. They’re fine and they look wonderful.
See recipes for Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing too. In the drippings, saute mushrooms and onion until tender. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon. Cook and stir over medium heat until heated through.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken, tomato and mushroom pasta, in honey, lemon and whole grain mustard dressing using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing:
- Prepare Main Ingredients
- Make ready 2 medium Chicken Thighs, cooked
- Make ready 1 Cup Farfalle Pasta(Bows, or any other kind!)
- Prepare 2-3 medium Chestnut Mushrooms
- Get 4-6 Mini Plum Tomatoes
- Prepare 50 Grams Fresh Peas
- Take Dressing
- Make ready 2-3 Tablespoons Mayonnaise
- Get 1-2 Teaspoons Runny Honey
- Take 1-2 Teaspoons Whole Grain Mustard
- Get lemon Juice
Pasta dishes are "one pot wonders" I always say. It takes me longer to brush my teeth!! So here we go, the possibilities are endless. There are hundreds of combinations for great pasta sauces.
Steps to make Chicken, Tomato and Mushroom Pasta, in Honey, Lemon and Whole Grain Mustard dressing:
- Cook the Pasta to packet instructions, drain, and rinse with cold water, leave to cool down to cold.
- Meanwhile, pull apart the Chicken, discarding bones skin and anything else not eatable. Chop into small pieces. Add to a mixing bowl.
- Wipe, then dice, the Mushrooms into small pieces, add to bowl.
- Wash if needed, then slice and dice Tomatoes into small pieces, add to mixing bowl, along with the peas.
- Put the Mayonnaise into a cup, add 1 teaspoon Honey, 1 Teaspoon Whole Grain Mustard, and a little Lemon Juice. Mix well and taste. Add more Honey and / or Mustard and / or Lemon Juice to taste.
- Add dressing to mixing bowl and stir well, making sure everything is well coated. Place into container of choice.
- Keep refrigerated, if possible, until time you wish to eat it. Please send a Cook snap if you try it!!
- Can be made with Ham or Beef if preferred. Do not freeze, as Pasta is a bit “ rubbery” after freezing..
So here we go, the possibilities are endless. There are hundreds of combinations for great pasta sauces. Essentially, we're adding boiled pasta into a pan with chicken, mushrooms, and tomatoes. And, while this pasta dish is pretty and comforting, and easy, it's also warm, citrusy and incredibly delicious. We start by cooking our chicken pieces in some olive oil, and adding in the tomatoes and mushrooms.
So that’s going to wrap this up for this exceptional food chicken, tomato and mushroom pasta, in honey, lemon and whole grain mustard dressing recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!