Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai sweet chili, soy sauce & citrus chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thai Sweet Chili, Soy Sauce & Citrus Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Thai Sweet Chili, Soy Sauce & Citrus Chicken is something that I have loved my entire life.
Check Out Thai Sweet Chili Sauce On eBay. Fill Your Cart With Color Today! A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables. Traditional Thai Sweet Chili Sauce often includes soy sauce, fish sauce or sambal oelek, a Southeast Asian chili paste.
To get started with this recipe, we must first prepare a few components. You can have thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- Take 1 onion, peeled and chopped
- Take 5 cloves garlic, peeled and smashed
- Make ready 3 pounds bone-in chicken pieces
- Make ready 1 cup soy sauce
- Take 1 cup Thai sweet chili sauce
- Prepare 1/4 cup sugar
- Prepare 1/3 cup apple cider vinegar
- Make ready 1.5 cups water
- Take 1 small orange or tangerine
- Prepare optional: chopped green onions and cilantro for garnish
The sauce from a bottle is for the most part just thickened sugar water with just a little bit of chili spice and garlic flavour. And like most store-bought condiments it's not exactly clean eating or paleo friendly. You can easily substitute the soy sauce with gluten free tamari sauce, to make sweet chili sauce gluten free. Using soy sauce or tamari sauce will still make sure this recipe is vegan as well.
Steps to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
- Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
- Then add water and apple cider vinegar.
- Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
- If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. - - The wings I used on this day were from very large birds, so I went the full 30 minutes.
- Uncover, turn the heat to low, and simmer another 10 to 15 minutes. - - Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
- On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. - - Slaw recipe: - - https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes - - Enjoy!
You can easily substitute the soy sauce with gluten free tamari sauce, to make sweet chili sauce gluten free. Using soy sauce or tamari sauce will still make sure this recipe is vegan as well. Alternatively, you can leave out the soy sauce and just season it with. I love Thai recipes and I am addicted to Thai sweet chili sauce. This sweet, sticky, slightly spicy, orange-color sauce goes well with just about anything: Sweet chili salmon; Shrimp and shrimp skewers; Eggs Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish.
So that is going to wrap it up for this exceptional food thai sweet chili, soy sauce & citrus chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!