Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango-chilli chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango-Chilli Chicken Thighs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mango-Chilli Chicken Thighs is something that I have loved my entire life. They’re fine and they look fantastic.
A few weeks ago I made Sweet Soy Marinated Grilled Chicken Thighs that have been a HUGE hit on the blog. Y'all love some chicken thighs just like me! However, this time I went a little spicy and sweet. I marinated these babies in a mixture of pureed mango, lime juice, cilantro, jalapeno and chili powder.
To get started with this recipe, we have to first prepare a few components. You can cook mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango-Chilli Chicken Thighs:
- Take Mango-Chilli Blend Mix
- Make ready 2 Ripe Mangoes (cubed)
- Prepare 2 Plum Tomatoes(quartered)
- Prepare 2 Medium Sized Scotch Bonnet
- Take 1 Red Onion
- Make ready Handful Fresh Thyme
- Prepare 6-8 Fresh Sage Leaves
- Make ready Seasoning (Salt&Pepper)
- Get Chicken Marinade Ingredients
- Prepare 1 Tbsp Smoked Paprika
- Prepare 1/2 Tbsp Dried Mixed Herbs
- Make ready 1/2 Tsp Garlic Powder
- Take 1 Tsp Cumin
- Make ready 1 Tsp Light Soy Sauce
- Prepare 1 Tsp Honey
- Prepare 1/2 Tsp Cinnamon
- Get 1 Tsp 5 Spice
- Take Dash oil
- Prepare Seasoning (Salt&Pepper)
- Get 6 Chicken Thigh
Mango Chicken thighs: You can switch out boneless skinless thighs for breasts in this recipe. *Notice: Approximate pre-cooked weights, actual weight may vary. In the meantime, pat chicken thighs dry with a paper towel, and then season with salt, pepper, and chili powder on both sides. Great recipe for Mango-Chilli Chicken Thighs. My cookbook chronicle so far has been experimentation with citrus/fruit based cuisines.
Instructions to make Mango-Chilli Chicken Thighs:
- Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
- Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
- Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
- Serving Suggestions
Great recipe for Mango-Chilli Chicken Thighs. My cookbook chronicle so far has been experimentation with citrus/fruit based cuisines. This recipe involved a lot of thinking and last minute changes; from ingredients to the cooking process. Chipotle Mango Chicken Drumstick Create Celebrate Explore. Add the sauce, chicken and red pepper slices to a wok.
So that is going to wrap it up for this exceptional food mango-chilli chicken thighs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
