Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brazilian chicken stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken thighs are simmered with onion and tomatoes in this simple Brazilian stew with a hint of sweetness that's perfect for a weeknight. Add the chicken; season with salt and pepper. Spoon into bowls and garnish with coconut and cilantro. Serve with steamed rice and lemon wedges.
Brazilian chicken stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Brazilian chicken stew is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have brazilian chicken stew using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brazilian chicken stew:
- Take 1/3 cup peeled & thinly sliced ginger
- Get 4 garlic cloves, chopped
- Prepare 2 jalapeños, seeded and chopped
- Make ready 2 tbsp fresh lemon juice
- Make ready 1 tbsp sweet paprika
- Take 2 tbsp water
- Take 1/4 cup vegetable oil
- Make ready 3 medium onions, coarsely chopped
- Make ready 2 cups drained plum tomatoes chopped coarsely
- Make ready 1/2 cup unsweetened coconut milk
- Prepare 1/2 cup dry-roasted peanuts, finely chopped
- Make ready 1/4 cup shredded unsweetened coconut, plus more for garnish
- Get 1/4 cup chopped cilantro, plus more for garnish
- Prepare 3 cups chicken stock or canned low-sodium broth
- Make ready Salt & freshly ground pepper
- Make ready 4 chicken breasts
This delight might have an exotic name, but the method is quite simple. This is my version of a traditional Brazilian black bean stew that maintains the rich smoky, flavors famous in Brazil. Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
Instructions to make Brazilian chicken stew:
- In a food processor, pulse the ginger with the garlic, jalapeños, lemon juice and paprika until finely chopped. Add the water and process to a paste.
- In a large saucepan, heat 2 tablespoons of the oil until shimmering. Add the onions and cook over moderate heat until softened, about 8 minutes. Add the ginger paste and cook until it begins to brown, about 3 minutes. Add half of the tomatoes along with the coconut milk, peanuts, 1/4 cup of the shredded coconut and 2 tablespoons of the cilantro and cook until slightly thickened, about 5 minutes.
- Meanwhile, in a large nonstick skillet, heat the remaining 2 tablespoons of oil until shimmering. Season the chicken with salt and pepper and sauté over moderately high heat until golden and cooked through, about 10 minutes.
- Add the chicken; season with salt and pepper. Spoon into bowls and garnish with coconut and cilantro.
Additional meats, including sausage, may be added if desired. This is excellent served over brown rice. Heat oil in a large skillet or stockpot over medium-high heat. Add sausage and saute until browned. Add chili powder, salt and pepper.
So that’s going to wrap this up for this special food brazilian chicken stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
