Sweet Tamarind Chicken With Green Beans & Jasmine Rice
Sweet Tamarind Chicken With Green Beans & Jasmine Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet tamarind chicken with green beans & jasmine rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet Tamarind Chicken With Green Beans & Jasmine Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet Tamarind Chicken With Green Beans & Jasmine Rice is something that I have loved my entire life.

Next add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side. In a medium sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder and garlic cloves. Slow Cooker Sweet and Spicy Chicken with Veggies. · Give this sweet, sour and spicy Thai Tamarind Chicken Stir Fry recipe a try.

To begin with this particular recipe, we must prepare a few components. You can cook sweet tamarind chicken with green beans & jasmine rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:
  1. Get 2 chicken breasts, skin removed, sliced into thin pieces,
  2. Make ready 4 large handfuls of sliced green beans,
  3. Get 150 g jasmine rice,
  4. Get 2 1/2 tbsp Tamarind sauce,
  5. Prepare 2 tbsp reduced salt soy sauce,
  6. Take 1 heaped tbsp soft dark brown sugar,
  7. Make ready 1/2 tsp ground ginger,
  8. Prepare 1/2 tsp garlic granules,
  9. Prepare 2 green chillies, sliced finely seeds left in one,
  10. Get 2 spring onions, sliced thinly
  11. Get Coconut oil Frylight
  12. Take 1 pinch salt (for boiling runner beans)
  13. Take 100 ml water

Making the marinade slightly salty and letting the chicken rest in it helps keep the meat juicy. The tamarind-peanut dipping sauce perfectly complements the smoky char of the chicken. Tamarind Chicken. by: Summer of Eggplant. We eat a lot of chicken, a lot.

Instructions to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:
  1. Begin to prepare the jasmine rice according to packet instructions. In another pan begin to boil the runner beans in lightly salted water.
  2. Spray the base of a large frying pan with the coconut oil and once warm add the chicken pieces in and begin to brown it off. Next add the chillies and onions and the soy sauce. Fry for a few seconds until fragrant.
  3. Add the sugar and the water and then turn the heat down to medium and allow the sauce to gently simmer. Add in the tamarind sauce, garlic and ginger and stir to combine and coat the chicken. The sauce will begin to caramalize and thicken. Drain off the runner beans and add them in with the chicken and toss everything together. You may need to add a touch more Tamarind sauce at this point if you feel you need it.
  4. Remove the chicken and beans from the heat and set aside. Once the rice is ready serve it up, then ladle over the chicken and beans. Serve immediately and enjoy!

Tamarind Chicken. by: Summer of Eggplant. We eat a lot of chicken, a lot. I am constantly looking for new ways to reinvent the wheel. This one is a take on southeast Asian cuisine. It is by no means is intended to be authentic – I just follow the mantra of hot, sour, salty, sweet.

So that is going to wrap this up for this exceptional food sweet tamarind chicken with green beans & jasmine rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!