Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my quick chicken tomato & grated mozzarella cheese on spaghetti. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti is something that I have loved my whole life.
How to make this Tomato Sauce and Chicken Dinner: Sear your chicken using my quick method. Rub the oil right on the chicken rather than pour excess oil into the pan. Much less splatter and less fat in the pan. The trick to perfectly seared chicken is to NOT TOUCH IT until it is ready.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my quick chicken tomato & grated mozzarella cheese on spaghetti using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti:
- Take Cooked Wheat Spaghetti enough for 1 person
- Take 1 chicken breast grilled on both sides browned and chopped
- Get 1/2 Can tomatoes
- Take 1/2 tsp Black cracked pepper
- Make ready 1/2 courgette
- Prepare 1 tbls Balsamic vinegar
- Make ready 1 tsp Basil dried or chopped fresh
- Take 2 Garlic cloves crushed
- Take 1 tsp lemon juice
- Get 1 tbls Tomato purèe
- Take 1/2 cup Grated mozzarella cheese
Heat oil in a large skillet over medium-high. Add tomatoes, onion, garlic, and rosemary. To make this Italian chicken in creamy tomato sauce even more delicious, add plenty of herbs like parsley, thyme and basil. Trust me, this will make it super flavorful.
Steps to make My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti:
- Cook the spaghetti. Cook the chicken to brown Then add the olive oil to the frying pan and add the Garlic. Fry for 1 minute then add the chicken cut into bite size pieces.
- Next add the Tomatoes,basil and fry for 2 minutes on low. Then add the black pepper. Carry on on low for 5 minutes.
- Add courgettes and the balsamic vinegar and mix the carry on simmering for 5 minutes. Add the lemon juice too. Next add chicken stock just 1/4 cup boiling water and stir in.
- Then add the tomato purèe and stir in. Next the grated mozzarella. Stir until its all melted in. Then add half of a sweet bell pepper so it will be nice and crisp.l
- Serve hot.on top of the spaghetti. And a little grated mozzarella on top.
To make this Italian chicken in creamy tomato sauce even more delicious, add plenty of herbs like parsley, thyme and basil. Trust me, this will make it super flavorful. Now that I've shared all my secret tricks with you, it's time for the best part, the creamy chicken recipe and video. Quick and healthy chicken breast with tomatoes that are in their prime ripeness end of August - beginning of September. And the ones I can't stop buying during my farmers market haul every week.
So that is going to wrap it up for this special food my quick chicken tomato & grated mozzarella cheese on spaghetti recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!