Tamarind and coconut chicken stew
Tamarind and coconut chicken stew

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tamarind and coconut chicken stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Take the chicken pieces out of the tin and transfer to a serving dish. Pour the sauce into a pan and bring to a simmer. Stir in the tamarind pulp, coconut milk and half the coconut cream. To begin making the Kerala Style Chicken Stew Recipe, wash the chicken pieces and cut them to small pieces.

Tamarind and coconut chicken stew is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tamarind and coconut chicken stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tamarind and coconut chicken stew using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind and coconut chicken stew:
  1. Take pieces Chicken cut into desired
  2. Get Onion
  3. Prepare Red,green and yellow bell pepper
  4. Make ready Tomatoes
  5. Get Fresh dhania
  6. Get Tomatoe paste
  7. Get to taste Black pepper and salt
  8. Get Freshly squeezed tamarind juice
  9. Prepare Coconut milk
  10. Get Ginger and garlic

Place the tamarind in a bowl and cover with boiling water. For my Coconut and Chicken Stew, I use coconut milk. Coconut milk is made from a brew of coconut meat with water. It is a thick, creamy mixture Make this chicken stew recipe with whatever is in season.

Instructions to make Tamarind and coconut chicken stew:
  1. In a pan, place your cut chicken pieces, rub in ginger and garlic paste, add salt and black pepper then boil
  2. Once cooked set aside, and cook your onions and bell peppers until soft
  3. Add your tomatoes and tomato paste and cook
  4. Add in the tamarind juice and simmer for 2 to 3 minutes
  5. Add in the coconut milk and simmer
  6. Once the sauce is cooked, add the cooked chicken pieces and simmer of low heat for 5 to 10minutes
  7. Add in the fresh dhania, mix in well and put off the stove.
  8. Serve with desired accompaniment

Coconut milk is made from a brew of coconut meat with water. It is a thick, creamy mixture Make this chicken stew recipe with whatever is in season. My version of chicken stew is a forgiving sorts of recipes. In other words, if corn isn't in. Made with chicken, curry leaves, coconut milk and tamarind paste, this chicken curry recipe is full of aromatic flavours.

So that is going to wrap it up for this special food tamarind and coconut chicken stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!